In the canister of a blender, combine the cottage cheese, ¼ cup water, eggs, sugar, and melted butter. Blend on medium-low speed for about 30 seconds, until fully combined.

In a large bowl, whisk to combine the flour, baking powder, and salt. Add the cottage cheese mixture to the flour mixture and stir gently to combine.

Heat a large skillet or griddle over medium heat. Once hot, brush with butter to lightly grease the pan. Working in batches, add ¼ to ⅓ cup of batter for each pancake. (It will spread slightly).

Cook for 4 to 5 minutes, until golden on the bottom and bubbles start to appear on the top. Flip over and cook for an additional 3 to 4 minutes or until golden brown and the center is set. Adjust the heat to medium-low as needed, if the pancakes are browning too quickly before the center is set. Grease the skillet between batches with more butter, as needed.

Serve hot with butter, fresh berries, and a drizzle of maple syrup.