INSTRUCTIONS:

For Vanilla Pudding:

• Whisk sugar, cornstarch, and salt in a saucepan.
• Add milk into the sugar mixture. Stir until a paste. Combine milk and egg yolks.
• Cook the mixture on a low heat, while stirring continuously. Let the mixture thicken and don't over boil. Turn off the heat. Add butter, rum and vanilla.
• Transfer mixture to a piping bag fitted with a 230 piping tip.
• Pipe pudding into each doughnut Hole. (You might have to make some room inside the doughnut hole with the tip in order to fill with the pudding.) 
  

For the Star:

• Roll out Glazed Doughnut between plastic wrap.
  
• Cut out a star shape from flattened doughnut.
  
• Add gold leaf to the star.

For the Assembly:

• Pierce the foam cone with toothpicks.
  
• String lights between toothpicks.
• Attach Doughnut Holes.
  
• Dust with confectioners sugar.
  
• Using a toothpick, attach the star.