This classic Old Fashioned cocktail recipe is great to have on hand for entertaining! Simple, bold, and a hit every time.
Equipment
Mixing glass
Stirring spoon
Rocks glass
Ingredients
4dashes Angostura bitters
1teaspoondemerara sugar
2¼ouncesbourbon(67ml)
1orange peel
Cherryoptional
Instructions
In a mixing glass, combine the bitters, sugar and 1 teaspoon of water. Stir well to dissolve the sugar.
Add the ice and bourbon and stir well to chill.
Strain into a rocks glass over one large, single ice cube.
Twist an orange peel over top the glass to express the citrus oils, then drop it into the glass. Add a cherry to garnish, if desired.
Notes
I recommend using a Y peeler or vegetable peeler for a large strip of zest. This will easily cut off a wide strip that is thin and without the white pith.