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peach popsicles

Peach Popsicle

Author: John Kanell
Servings: 8
Prep Time: 10 minutes
Freezing time: 3 hours
Total Time: 10 minutes
Delicious, creamy peach popsicles made with only four ingredients. 

Ingredients 

For the Popsicle:

  • 1 can coconut cream
  • 3 peaches skinned
  • 1 pinch cardamom
  • 1/4 tsp vanilla
  • 1/4 cup honey

Instructions

For the Popsicle:

  • Peel the skin off of the peaches.
  • Save a few slices for large chunks.
  • Add peaches, the entire can of coconut cream, cardamom, honey and vanilla.
  • Blend until smooth.
  • Add in the large chunks to the popsicle mold.
  • Pour blended mixture into mold.
  • Cover with a lid.
  • Add popsicle sticks.
  • Freeze for about 4 hours or overnight.

Nutrition

Serving: 1pop Calories: 50kcal Carbohydrates: 13g Sodium: 15mg Potassium: 436mg Fiber: 2.5g Sugar: 10g Vitamin A: 190IU Vitamin C: 151.8mg Calcium: 36mg Iron: 0.3mg

*Nutrition Disclaimer

Course: Dessert, Snack
Cuisine: American