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A spoon dipped into homemade ranch in a glass jar, with sliced lemon and fresh dill on the side.

Ranch Dressing Recipe

Author: John Kanell
Servings: 8 to 10 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Ranch Dressing is so rich and flavorful — you’ll be making it again and again! Great on salads, sandwiches, and for dipping.

Equipment

  • Large bowl
  • Whisk

Ingredients 

  • ½ cup buttermilk (120mL)
  • ⅓ cup sour cream (80g)
  • ⅓ cup mayonnaise (80g)
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped chives
  • 1 tablespoon lemon juice
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper

Instructions

  • In a medium bowl, combine the buttermilk, sour cream, mayonnaise, parsley, dill, chives, lemon juice, onion powder, salt, garlic powder, and black pepper. Whisk until smooth.
  • Season with more salt, pepper, and lemon juice to taste.
  • Store in the refrigerator for up to 1 week.

Notes

  • The dressing will thicken again after it has chilled. Simply shake it up and let it sit at room temperature for about 15 minutes to warm up a touch. Or thin it out by adding a splash of buttermilk or water.

Nutrition

Calories: 93kcal Carbohydrates: 2g Protein: 1g Fat: 9g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 2g Trans Fat: 0.02g Cholesterol: 11mg Sodium: 224mg Potassium: 43mg Fiber: 0.1g Sugar: 1g Vitamin A: 153IU Vitamin C: 2mg Calcium: 30mg Iron: 0.1mg

*Nutrition Disclaimer

Course: condiment
Cuisine: American