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A spoon dipped into homemade ranch in a glass jar, with sliced lemon and fresh dill on the side.
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Ranch Dressing Recipe

Ranch Dressing is so rich and flavorful — you’ll be making it again and again! Great on salads, sandwiches, and for dipping.
Course condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 to 10 servings
Calories 93kcal
Author John Kanell

Equipment

  • Large bowl
  • Whisk

Ingredients

  • ½ cup buttermilk (120mL)
  • ⅓ cup sour cream (80g)
  • ⅓ cup mayonnaise (80g)
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped chives
  • 1 tablespoon lemon juice
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper

Instructions

  • In a medium bowl, combine the buttermilk, sour cream, mayonnaise, parsley, dill, chives, lemon juice, onion powder, salt, garlic powder, and black pepper. Whisk until smooth.
  • Season with more salt, pepper, and lemon juice to taste.
  • Store in the refrigerator for up to 1 week.

Notes

  • The dressing will thicken again after it has chilled. Simply shake it up and let it sit at room temperature for about 15 minutes to warm up a touch. Or thin it out by adding a splash of buttermilk or water.

Nutrition

Calories: 93kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 224mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.1mg