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A bowl filled with peach cobbler and topped with vanilla ice cream.
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Peach Cobbler

This easy and scrumptious peach cobbler is an easy way to highlight delicious peaches when they're in season.
Course Dessert
Cuisine American, British, english
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 people
Calories 316kcal

Equipment

  • 9x13 inch baking dish

Ingredients

For the Peaches

  • 6 yellow peaches large, ripe
  • 1/4 cup granulated sugar 50g
  • ¼ cup brown sugar 50g

For the Cobbler

  • 7 tbsp butter
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 375F. Peel the peaches then halve them, remove pit, slice into roughly 1/4 inch pieces, and transfer to a large skillet.
  • Sprinkle brown and granulated sugar over the peaches and mix then place on medium heat while stirring occasionally. You'll cook the peaches for just a few minutes until the sugars dissolve. Remove from heat and set aside.
  • Cut butter into a few pats and place in your 9x13 baking dish then pop your dish into the oven to warm until the butter melts. Set the dish aside once melted.
  • Mix the flour, baking powder, salt, sugar, and cinnamon in a large bowl then pour in the milk and mix until just combined.
  • Transfer the batter into your baking dish and spread out toward the edges but do not mix with the butter.
  • Transfer the peaches with any liquid into your dish and spread out evenly. Leave some gaps for the cobbler topping to rise through.
  • Bake at 375F for about 40-45 ,minutes. It's done when the cobbler is golden brown and springs back when pressed lightly.

Video

Notes

  • If you're using fresh peaches make sure they're nice and ripe! The will be fragrant and peel easily but still be somewhat firm.
  • You can use whichever spices you enjoy, cinnamon is a classic but the world is your oyster here.
  • This cobbler is best served slightly warm but it keeps for up to three days in the refrigerator.
  • You can make two 8x8 inch dished for this recipe or  on 8x8 and some ramekins for personal servings. 
  • You can add berries or use other stone fruit like plumbs with this recipe.

Nutrition

Serving: 1piece | Calories: 316kcal | Carbohydrates: 56g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 162mg | Potassium: 396mg | Fiber: 2g | Sugar: 42g | Vitamin A: 670IU | Vitamin C: 7mg | Calcium: 99mg | Iron: 1mg