Peach Cobbler

This easy cobbler recipe comes together in just a few minutes and is such a delightful way to highlight the taste of fresh peaches when they’re in season but fear not, you can use canned or frozen peaches too!

What You’ll Need for This Recipe

Peaches: Use ripe fresh peaches. They should be firm but fragrant and peel easily. See below for tips on using canned or frozen peaches as well as what to do when it’s hard to peel a peach.

Cinnamon: I used a dash of cinnamon here but you can add any of your favorite spices including nutmeg, cardamom, allspice, and of course vanilla!

How to Make Peach Cobbler

1. Heat oven to 375F. Cut the butter into pats and place in your 9×13 baking dish then transfer into the oven to heat until the butter is melted. You can bake it a bit longer to brown the butter if desired, this will impart more flavor but its totally optional. Peel the peaches, halve them and remove pits, then slice into roughly 1/4 inch thick pieces.

2. Add the peach slices to a large skillet, sprinkle with the granulated and brown sugar and toss to coat. Place over medium heat and cook until sugar has dissolved, stirring frequently, about two to three minutes.

3. Combine the flour, salt, sugar, and baking powder in a large bowl then whisk together.

4. Pour in milk and mix until just combined.

5. Pour the batter onto the baking dish and spread out toward the edges. There’s no need to mix with the melted butter though.

6. Add the peaches and any juices to the dish and spread out into a somewhat even layer. Leave some gaps between the peaches so the cobbler can rise to the top. Bake at 375F for about 40 minutes or until the topping is springs back when lightly pressed and has taken on a light golden color.

Pro Tips for this Recipe

• If you’re using fresh peaches make sure they’re nice and ripe! They will be fragrant and peel easily but still be somewhat firm.
• You can use whichever spices you enjoy in this peach cobbler, cinnamon is a classic but the world is your oyster here.
• This peach cobbler is best served slightly warm but it keeps for up to three days in the refrigerator.
• You can make two 8×8 inch dishes for this recipe or one 8×8 and some ramekins for personal servings. 
• You can add berries or use other stone fruit like plumbs with this recipe.

Frequently Asked Questions

What is the difference between a cobbler and a crisp?

There are many variations of cobblers, some have crumble toppings and others have a thinner bater-like base, but they differ from crisps by not having oats, or nuts. Crisps tend to have a crunchier texture than cobblers.

Do you have to peel the peaches?

Because peaches have a thin delicate skin you actually don’t have to peel them when making a cobbler. Many prefer to remove the skin so you don’t have any texture issues or things getting stuck in your teeth. 

How do you know if it’s done?

Your peach cobbler is done when the topping is a light golden color and springs back when pressed lightly. 

Can you use frozen or canned peaches?

Yes! Thaw frozen peaches and drain excess liquid before using. If using canned peaches, drain well and reduce or just eliminate the granulated sugar added to the recipe as canned peaches are stored in a sugar syrup.

If you’ve tried this Peach Cobbler recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you!