Dense and fudgy, my flourless chocolate cake is intensely chocolatey thanks to melted bittersweet chocolate and cocoa powder.
Quality Recipes You Can Trust
Preppy Kitchen: Everyday Baking
“John has made a book that’s as exciting for beginners as it is for longtime bakers—a gift for all. It’s packed with the classics that we love: all the must-haves, all the morning muffins and midnight treats, from homey staples to tiramisu cupcakes (so clever) and dazzlers that deserve champagne. With John’s smart tips, tricks, and savvy techniques, we’ll all be baking every day.”
“John’s easy approach to baking is why I always go back to him for my baking needs. Whether I need a quick school bake sale or a special event, he always has so many wonderful recipes to decide from. Can’t wait to add this newest book of his to my collection.”
Latest Recipes
This homemade Italian bread recipe makes two loaves of soft, chewy bread with a golden, steam-baked crust.
These glazed donuts are bakery-style, but fresh from your own kitchen!
Italian Cream Cake is a Southern layer cake made from tender sponge cake studded with toasted pecans and coconut.
Summer Desserts
Join my Substack for exclusive peeks at my projects, new books, farm life, and the endless adventures Brian and I take with our boys around the world.



