Cannoli is an Italian pastry composed of a light, crisp tube-shaped shell filled with a dreamy ricotta filling. My version is studded with chocolate chips and scented with cinnamon and vanilla. While there are a few steps to making cannoli, I rigorously tested this recipe to create a step-by-step guide that answers all your questions…
If you’ve ever been to a fair or carnival in the US, you’ve likely seen or eaten funnel cake: a tangled web of crisp batter coated in lots of powdered sugar. The sweetness and crunch are simply irresistible! They’re one of my favorite fair foods and are shockingly easy to make at home in about…
My easy baked donut recipe will go into your regular rotation to make old-fashioned cake-style donuts without deep frying! Baked donuts have a softer crust, but they’re so much easier to make than fried donuts—this recipe takes just 30 minutes from start to finish! I tested my recipe rigorously to ensure these baked cake-style donuts…
Calling all brunch lovers, this easy eggs Florentine recipe is for you! A classic at breakfast restaurants, this dish is impressive to serve and deceptively achievable to make and assemble. You’ll love the delicate poached eggs, garlicky spinach, and rich and creamy hollandaise that make this a perfect vegetarian brunch option. In this post, I…
Pepperoni pizza rolls are such a fun way to mix up family pizza night or to serve on game days. They’re ready in under an hour if you use store-bought dough, and are so easy to change up to suit your preferences. I add a simple filling of pepperoni slices and cheese, but you can…
Make-your-own pita chips are a breeze to throw together, and will have you ditching store-bought pita chips for good. With fuss-free prep, a short ingredient list, and a quick bake time, this is a great appetizer to serve alongside a few dips and cheeses. Crispy pita chips are an easy way to use up leftover…
My classic chocolate pie recipe is rich, velvety, and loaded with chocolate flavor. It features an easy stove-top filling you can quickly make from scratch (ditch the box mix for this one!). This pie tastes just like chocolate pudding paired with a crisp, buttery crust! I tested the recipe to perfect how to get the…
The best chocolate mousse is made using the classic French method (that is, with eggs and lots of good chocolate!), and my easy chocolate mousse is no exception! With a very short ingredient list and simple method, this rich dessert is so easy to make. I tested the recipe many times to ensure it yields…
