Sweet and Savory Recipes to Share and Enjoy
A chicken sandwich might seem super-plain and ho hum but it definitely doesn’t have to be! So many ways to amp up the flavor! Start off with a spice rub for your chicken breasts, make a zingy pesto, and toss in some quick pickled onions for acid and bite. I loved this sandwich but you…
View RecipeLiving in Los Angeles means I’m in traffic hell but taco heaven! I made some great lobster tacos a while back and wanted to revisit the theme and pack even more flavor in them! The mango salsa is so fantastic , you might just want to whip a batch up and break the chips out….
View RecipeSometimes you just need a subtle treat, am I right?? I made this chocolate milkshake with a splash of Irish cream liqueur, topped with creampuffs filled with custard and covered in glaze! Sooo Good, and I haven’t even mentioned the whipped cream, caramel, chocolate rim or sprinkles!! Making the creampuffs might seem intimidating but the dough,…
View RecipeThe weather has been pretty punishing lately and I’ll gladly jump as any opportunity to cool down. What better way than with a delicious natural drink made from fresh ingredients?! Agua fresca is a street cart staple but I got to admit feeling more comfortable having made it myself in my own kitchen. I used…
View RecipeI made a shag cake like this a while back and instantly knew the decoration scheme would be perfect for cheerful little cupcakes! I whipped up a batch of tender, fluffy lemon cupcakes and topped them with a poof of multicolored buttercream. This decoration scheme is so easy; it might be the perfect way for…
View RecipeSo just in case you didn’t know, brie and grape quesadillas are a thing. I didn’t make them up. The first one I had was at this amazing little restaurant upcountry in Maui, but I believe the recipe originated in California. Anyhow, these come together in a snap and your guests will be gobbling these…
View RecipeHow to Decorate a Cake Check the above video out for all of the cake decorating tips and tricks I could think of! Starting off with a good foundation is really important so I always use cake strips to get a nice flat layers, which are easier to stack and more tender as well! Click…
View RecipeSome neighbors are coming over in a bit to see the new place. I figured it would be nice to have some scrumptious bites ready to go along with a glass of wine! Or two… I’ve decided to forgo a more complicated option, and instead throw together some canapés. They’re simple and delicious! If you’ve…
View RecipeThese popsicles are just too fantastic to miss! If peaches aren’t in season then use this same recipe and sub the peaches out for mangos, berries, cherries or whatever you like! No popsicle mold? Not a problem! You can make a DIY version using shot glasses, or any small cup! To get the popsicle stick…
View RecipeI partnered with Wilton, who sponsored this post, showing you how to make this beautiful strawberry birthday cake! Part of the reason I call my blog Preppy Kitchen is the belief that you can make anything if you’re properly prepared, and that starts with having the right tools for the job. Wilton makes great products…
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