My simple strawberry pretzel salad is a lovely chilled dessert composed of a crunchy pretzel crust, fluffy cream cheese layer, and topped with Jell-O filled with fresh strawberries. I tested this recipe several times to find the best balance of flavors and textures, along with the best chill times. My recipe makes sure you achieve…
If you’re in the mood for a quicker version of carrot cake, give these carrot cake cupcakes a try! This fuss-free dessert comes together so fast thanks to a simple stir-together batter made with pantry staples and an easy classic cream cheese frosting. Carrot cake cupcakes must be stored in the fridge because of the…
Brioche is a French bread made with an enriched dough containing eggs and lots of butter. Subtly sweet brioche falls into the Viennoiserie category of baking, similar to croissants, falling between bread and pastry in taste and texture. I developed my recipe to have just the right ratio of ingredients for a tender, fluffy interior…
Learning how to make cold brew coffee at home is beyond easy, and also more affordable than going to a coffee shop! Simply steep ground coffee in water for several hours, strain, and enjoy. I developed this recipe for the ideal steeping time that produces a rich but well-balanced and smooth cold brew. You can…
My chocolate sheet cake recipe has been a favorite on the blog for years! It is irresistibly moist and soft, almost fudgy in texture. This recipe makes a large cake (it serves 15 to 20!) that’s ideal for a big gathering like a birthday party. My team recently retested this delicious dessert recipe with foolproof…
Creamy lemon-garlic tahini sauce is so quick and easy to make, you can always have a batch in your refrigerator! Tahini sauce has a nutty flavor with a good hit of garlic and nice brightness from fresh lemon juice. This popular Middle Eastern condiment is naturally gluten-free and vegan, making it a good option for…
It’s so easy to toast pecans on your stovetop or in the oven! Both methods are beyond simple and fuss-free, and only take a few minutes. So, if you’ve ever wondered how to toast pecans perfectly, this is the tutorial for you. I tested this recipe again recently to find the most useful clues for…
My homemade strawberry cheesecake recipe has been popular on the site for years! The velvety, subtly tangy cheesecake has a hint of citrus in the filling that pairs perfectly with a crisp crust and fresh strawberry topping. My recipe has been tested and retested numerous times over the years to ensure it bakes up creamy…
