Sweet and Savory Recipes to Share and Enjoy
I love creamy things so any excuse to use burrata will be taken post haste! This recipe is kind of like a pizza, a salad and a giant ball of gooey burrata decided to get together and make the best thing ever! The cheese, and heirloom tomatoes really helped to balance out the strong flavors…
View RecipeIf you’re looking for a light summery dish full of flavor and pretty darn gorgeous then look no further! I came across some squash blossoms at the farmer’s market and snapped them right up some I could make a delicious side dish with them. Originally I planned on baking them but after stuffing them I…
View RecipeI was doing some recipe testing for a Red Velvet cake, trying to use natural ingredients to get a reddish color and I both failed and succeeded!! One of my cakes turned out totally brown but was so soft, fluffy, moist and delicious that there was no way I wasn’t going to share the recipe…
View RecipeI’ve had SO many requests for a more detailed how to video on buttercream flowers! I’ve embedded a video in the recipe so scroll down for the full tutorial. Most of the problems I hear about relate to the consistency of the buttercream and the shape of the flower. It’s really important to create a…
View RecipeI did a lot of recipe testing for this much-requested cake but in the end I lightly adapted the recipe for the batter from a New York Times recipe. Wonderful moist fluffy sponge, and I loved the typo saying it made 8 inch layers! LOL, even the best of us make mistakes… Anyhow it’s the…
View RecipeSummer is in full swing and it’s time for some fast and delicious frozen treats! Usually if I buy too many strawberries I can use some to make jam but I had desire to heat the house up with the weather as warm as it was. Some Modifications You could add a squeeze of lemon…
View RecipeAs the weather warms up I find myself gravitation towards lighter cakes and mascarpone whipped cream fulfills that desire in spades! It’s basically a more stable form of whipped cream with a hint of cheesecake flavor. I highly recommend making using this frosting for all of your favorite cake and cupcake recipes. If you’ve tried…
View RecipeSummer is here and the berries are sweet and plentiful, meaning it’s time to start baking! I made a zesty lemon cake and filled it with a mascarpone buttercream. American buttercream is very popular but SWEET. Italian and Swiss buttercream are creamy with a hint of sweetness but they take a little time to make…
View RecipeWhat could be better than crispy, right out of the fryer, fried chicken creamy avocado, crunchy slaw and a great sauce? All of that with a glass of wine! I partnered with Sutter Home for their Sweet on Spice campaign and made my warm-weather dream sandwich, which paired beautifully with a dry, but slightly sweet,…
View RecipeThe marinade for this salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. It was so delicious that I could happily eat the whole thing with no sides! If you don’t have mirin, which is a type of rice wine that tastes amazing in so many Asian dishes, feel…
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