Creamy lemon-garlic tahini sauce is so quick and easy to make, you can always have a batch in your refrigerator! Tahini sauce has a nutty flavor with a good hit of garlic and nice brightness from fresh lemon juice. This popular Middle Eastern condiment is naturally gluten-free and vegan, making it a good option for…
It’s so easy to toast pecans on your stovetop or in the oven! Both methods are beyond simple and fuss-free, and only take a few minutes. So, if you’ve ever wondered how to toast pecans perfectly, this is the tutorial for you. I tested this recipe again recently to find the most useful clues for…
My homemade strawberry cheesecake recipe has been popular on the site for years! The velvety, subtly tangy cheesecake has a hint of citrus in the filling that pairs perfectly with a crisp crust and fresh strawberry topping. My recipe has been tested and retested numerous times over the years to ensure it bakes up creamy…
Lemon poppy seed muffins are packed with bright citrus flavor from fresh lemon juice and zest. A sweet, tangy lemon glaze is drizzled over the top for the perfect finish. Poppy seeds add a nice crunch to these soft, moist homemade muffins. When I tested this recipe, I chose to use Greek yogurt in the…
Air fryer orange chicken is such an easy way to make a delicious dinner fast. I developed this recipe to be fast, easy to make, and packed with citrus flavor—enough to rival the orange chicken at your favorite takeout spot. The air fryer is the secret to getting unbelievably crispy chicken without deep-frying! Just remember…
Homemade carrot cake is such a comforting, decadent dessert that’s easy to make! Packed with sweet carrot flavor that’s perfectly complemented by subtle warm spices, this cake is always a hit— especially when filled and covered with rich cream cheese frosting. The batter stirs together easily with a bowl and a rubber spatula, and the…
When you need a decadent chocolate fix, try my homemade brownie recipe! They’re fudgy and gooey in the middle, with bits of melty chocolate in every bite— and they have addictively crisp edges. Plus, they’re so easy to make, you’ll never go back to the boxed mix again! My recipe has been a fan-favorite for…
These easy lemon scones are tender and buttery with a crunchy golden top. I tested this recipe to find that perfect balance of textures: a fluffy, flaky interior and a crisp, golden exterior. I used buttermilk and baking powder to achieve this with excellent results! I also included a tiny amount of baking soda to…
