I’m embarrassed to say that I once looked down on Chicken Marsala. Honestly, I thought it was a little too “Olive Garden” to share with you. But then I went to my favorite local Italian restaurant and ordered it, and I was blown away by all of the rich, comforting flavors, balanced with just a…
This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting. What You’ll Need for This Recipe Pumpkin Puree: Use 100% pumpkin, not the canned pumpkin pie mix. Spices: I’m using my favorite fall spices but you…
These pumpkin muffins are a perfect fall treat but I make them ALL YEAR round. I love the spices and melt in your mouth texture, they’re really a perfect snack. What You’ll Need for This Recipe Pumpkin Puree: 100% pumpkin puree, NOT pumpkin pie filling. Milk: Whole milk tastes great in this recipe but you…
Apple cider is the one of the best treats to make in the fall, it tastes delicious but just as importantly it makes the whole house smell amazing; big apple pie vibes! You can serve it warm or chilled and even use it to make apple cider donuts and muffins too. Making it in the…
Cornbread is one of the oldest “quick bread” style recipes in American cookery. It’s a southern staple but deserves a place on dinner tables around the country. You’ll like how easy and foolproof this recipe is but absolutely love the flavor of that delicious cornbread! What You’ll Need for This Recipe Cornmeal: Stone ground cornmeal…
This cake is just like the golden pound cakes your grandmother baked with a nip of rum in the batter and topped with a gooey Buttered Rum Sauce. A golden aged rum gives the cake a well-balanced caramel note but any type of rum will work – white, dark aged, or spiced. What You’ll Need…
This classic cake combines three simple components to make one fabulous dessert; moist delicate vanilla cake filled with silky vanilla pastry cream and topped by a decadent chocolate ganache. If you’re confused as to why this “pie” looks like a cake, you’re not alone, cakes used to be baked in pie tins! What You’ll Need…
This Instant Pot Chicken Alfredo will go down a storm with even the pickiest of eaters. I get it, one day kids are eating everything in sight, from broccoli to carrots to green beans; the next day they won’t touch anything but plain pasta with white sauce. That’s where recipes like this easy chicken alfredo…
