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Preppy Kitchen: Everyday Baking

“A gift for all, with must-haves, muffins and midnight treats, from homey staples to tiramisu cupcakes and dazzlers that deserve champagne.”

Dorie Greenspan

“John’s easy approach is why I always go back to him, he has so many wonderful recipes. Can’t wait to add this book to my collection.”

Tiffani Thiessen

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Latest Recipes

Overhead view of a pie dish containing a graham cracker crust. Butter and graham crackers in the background.

Easy Graham Cracker Crust

This homemade Graham Cracker Crust is made with three simple ingredients and just 10 minutes of hands-on prep!

Overhead shot of a blind-baked crust in a pie dish with eggs and a checkered linen off to the side.

How to Blind Bake a Pie Crust

Learn How to Blind Bake a Pie Crust for any pie recipe!

Two jars of apple pie filling. A linen napkin and a couple of apples on the side.

Apple Pie Filling Recipe

Homemade apple pie filling is easy and loaded with flavor from fresh apples, brown sugar, and cinnamon.

A pumpkin pie next to lots of mini pumpkins and a bowl of whipped cream.

Homemade Pumpkin Pie

Homemade Pumpkin Pie is a classic for a reason: a no-fuss dessert with a silky-smooth custard filling in a flaky crust.

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Hi, I’m John Kanell

I’m a two-time New York Times bestselling cookbook author and a former math and science teacher. I’m obsessed with creating beautiful, foolproof recipes. My team and I rigorously test every recipe so you can trust it to work perfectly in your kitchen.

My mission is to empower you with the confidence to create lasting memories through food.

More about me