Sweet and Savory Recipes to Share and Enjoy
The marinade for this salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. It was so delicious that I could happily eat the whole thing with no sides! If you don’t have mirin feel free to substitute it for vinegar and I bet no one will notice. I garnished…
View RecipeThis lemon elderflower cake is perfect for any occasion! If you saw the smash cakes I made for the twin’s first birthday you know I will put pink flowers on a boy’s birthday cake! 😆 The lemon curd is so bright and flavorful, it’s really a grand trick for something to have a decent amount…
View RecipeWhen making biscuits there are a few things to keep in mind. Make sure your butter is cold, don’t overwork your dough, and don’t roll it too thin! Really that’s it though. If you’re using a food processor it’s easy as pie, if you’re doing it the old fashioned way keep an eye on the…
View RecipeThis triple berry cake is everything! Tender cake layers floating between thick bands of light-as-air mascarpone whipped cream frosting with gorgeous ripe strawberries, blackberries and blueberries! It’s such a seasonal treat and even though this cake is massive, I guarantee it won’t last a day! This post is sponsored by ALDI. As always, I only…
View RecipeI love tiramisu because it has all of my favorite things in one package: coffee, brandy, a super creamy but not too sweet custard and just a little chocolate! I also love immediate gratification and things that are easy to transport and serve so it only make sense to make a sheet cake version of…
View RecipeHave you ever had an amazing strawberry cupcake? I hadn’t! The ones I tried always had some artificial taste to them, which is something I just can’t handle. I think the problem is if you use fresh strawberries then the cupcakes aren’t going to last long, which is not good for a bakery or distributor…
View RecipeFew things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results. When I first started out my cakes had a very “home made” look about them, the corners were rounded…
View RecipeIt’s strawberry season and I basically lost my mind at the farmer’s market. I bought pounds and pounds of delicious ripe strawberries thinking I would be using them in salads, desserts and to snack on. I did all those things but still had a ton left over that were at peak ripeness and wouldn’t last…
View RecipeMy mom came over with a ripe mango, some coconut cream and a lot of excitement exclaiming the virtues of this super-simple recipe that I HAD to try out. Just four ingredients and no baking make for a very quick and easy treat and it all just so happens to be vegan! I will note…
View RecipeOK so I actually have no idea what most smash cakes look like but I heard that they should be two layer six inch cakes and that’s what I made! They’re covered in buttercream roses I piped with my new 120 and 122 tips but otherwise it’s a very straight-forward naked cake. You could make…
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