These easy lemon scones are tender and buttery with a crunchy golden top. I tested this recipe to find that perfect balance of textures: a fluffy, flaky interior and a crisp, golden exterior. I used buttermilk and baking powder to achieve this with excellent results! I also included a tiny amount of baking soda to…
Strawberry shortcakes are a deceptively easy dessert to make, especially with how impressive they appear. This classic American dessert is made of sweetened biscuits (shortcakes) split in half and filled with fluffy whipped cream and sweet macerated strawberries. It is a wonderful marriage of decadent and refreshing, perfect for warmer months! I tested this recipe…
My easy Devil’s food cake is a classic cake recipe that’s always a crowd-pleaser. I tested this recipe with the goal of making a cake that stays moist for days—vegetable oil and sour cream are the secret! The layers are also super tender and fluffy thanks to the combination of baking powder, baking soda, and…
Fresh strawberry muffins are a staple in my house during strawberry season. They’re soft, almost cake-like, and generously studded with juicy strawberries. With a generous yield of 18 muffins, you can make enough muffins to freeze some for later, so you can pull out a few whenever the mood strikes! Plus, my well-tested recipe is…
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I rigorously tested this recipe to make the best vanilla cake recipe! It has a buttery and perfectly even crumb that holds up well on its own…
These are hands-down the best banana muffins. Not only are they unbelievably soft, moist, and flavorful, but the batter also stirs together quickly, and they bake in 20 minutes! This easy recipe is a wonderful way to use up those overripe bananas sitting on your kitchen counter. I tested this recipe to make a big,…
Cannoli is an Italian pastry composed of a light, crisp tube-shaped shell filled with a dreamy ricotta filling. My version is studded with chocolate chips and scented with cinnamon and vanilla. While there are a few steps to making cannoli, I rigorously tested this recipe to create a step-by-step guide that answers all your questions…
If you’ve ever been to a fair or carnival in the US, you’ve likely seen or eaten funnel cake: a tangled web of crisp batter coated in lots of powdered sugar. The sweetness and crunch are simply irresistible! They’re one of my favorite fair foods and are shockingly easy to make at home in about…
