Mexican wedding cookies come together with 6 simple ingredients and fuss-free prep. Once baked, toss the cookies in powdered sugar twice for their iconic look. Be warned: It is almost impossible to eat these cookies without getting powdered sugar on your face and clothes, but it’s so worth it! I recently re-tested this recipe to…
This delicious gravy is ready in a flash! Make a simple roux with butter and flour before whisking in broth (or meat drippings or bouillon!) and a few basic seasonings. I re-tested the recipe to find the perfect balance of butter, flour, and liquid for a rich, silky gravy that is just the right consistency…
Knowing how to carve a turkey can be as (or more) intimidating than roasting it! But if you know a few simple points, like where to start and exactly which places to cut, it’s actually quite easy. Thanks to my foolproof guide, you can expertly carve a Thanksgiving turkey, whether it’s your first or 50th…
My easy sugar cookie recipe is a must-try! The dough is easy to mix together with 7 simple ingredients, plus it’s firm enough to cut into whatever shapes you like: classic rounds, hearts, Christmas trees, bunnies…the limit is your imagination! I’ve tested this recipe several times over the years to develop sugar cookies that hold…
My easy guide walks you through how to cook a turkey that’s golden, juicy, and ready in just a few hours. Roasting a whole turkey on Thanksgiving for the past 20+ years has taught me valuable lessons about how to roast the most flavorful, juiciest turkey. It all comes down to one very simple technique—…
One thing I look forward to during the holidays is a classic pumpkin pie. Store-bought pie doesn’t come close to this homemade recipe! It has a creamy, rich, and silky filling, and the crust is golden and tender. It’s just sweet enough, thanks to the brown sugar, and is perfectly spiced. My team and I…
Potatoes au gratin is the perfect side dish to complete your holiday table. After years of testing these cheesy potatoes for my own family holiday dinners, I’ve discovered the best potatoes to use for potato gratin and the ideal thickness for slicing the potatoes. The right thickness of sliced potatoes, once baked in a rich,…
Want to know my secret for making the absolute best green bean casserole? Trade the canned green beans for fresh! I tested this recipe with fresh, frozen, and canned, and found that this one simple swap adds a lovely crispness and natural sweetness this side dish often lacks. Don’t worry—a creamy mushroom sauce and crunchy…
