Frequently Asked Questions Who invented Banoffee Pie? Banoffee pie was invented at the Hungry Monk restaurant in East Sussex by Nigel Mackenzie and Ian Dowding. They were improving upon another pie recipe which used dulce de leche and toffee. The addition of bananas was a game-changer, which ...
These nest Easter cookies look extra cute because I gave my chocolate eggs a little speckle to appear more realistic. To do this you just mix up a little cocoa powder and vanilla extract, or vodka etc (the alcohol will evaporate) and then use a brush to flick the specks onto the eggs. It's the ...
When life gives you lemons, make a big batch of lemon cupcakes!! These are one of my favorite cupcake recipes, I love the fluffy, moist crumb with that lemony frosting. Each bite is perfect. Frequently Asked Questions HOW LONG WILL THESE CUPCAKES KEEP FOR? These cupcakes are fine overnight if ...
When you want an easy dessert that hit's ALL the buttons it's got to be chocolate cheesecake! That intoxicating combination of dark chocolate and tangy cream cheese whips up in a few minutes AND you can keeps perfectly in the fridge or freezer making it a great make ahead treat. Frequently Asked ...
Any vehicle for cream cheese frosting is a must make for me but a have to say these carrot cake cupcakes are sooooo delicious! I love the mix of spices with that moist but not oily crumb and of course the frosting. Frequently Asked Questions Can carrot cake cupcakes be frozen? YES! ...
This is such an easy pie filling! There's a chemical reaction with the lime juice and sweetened condensed milk that thickens and sets after just 10 minutes in the oven. Frequently Asked Questions What is the difference between a lime and a key lime? Aside from having more seeds and less juice ...
Frequently Asked Questions Is the Peanut Butter in Reese's Eggs Different? In the store-bought version the peanut butter filling is the same but the proportions are different. The eggs have more peanut butter and a bit less chocolate. Do I Need to Temper the Chocolate? Tempering the chocolate ...
Frequently Asked Questions How long does Homemade Caramel last? It should last about two weeks if it is stored in a sealed container and left in the refrigerator. How is it made? Basically you're heating sugar and some water until it caramelized sot a golden color then adding cream and butter ...
