Sweet and Savory Recipes to Share and Enjoy
My mom came over with a ripe mango, some coconut cream and a lot of excitement exclaiming the virtues of this super-simple recipe that I HAD to try out. Just four ingredients and no baking make for a very quick and easy treat and it all just so happens to be vegan! I will note…
View RecipeOK so I actually have no idea what most smash cakes look like but I heard that they should be two layer six inch cakes and that’s what I made! They’re covered in buttercream roses I piped with my new 120 and 122 tips but otherwise it’s a very straight-forward naked cake. You could make…
View RecipeI love a good salad, not a sad salad with frozen iceberg lettuce and tasteless tomatoes! The dressing I made was really nice, so even if you don’t want to make this salad go ahead and shake that dressing up! Fresh raspberries, champagne vinegar, thyme and honey make for a delicious combination! As long as…
View RecipeI convinced my mom to make this soup for the blog because I had to share this recipe, it’s so easy and delicious!! The butternut squash pairs wonderfully with the apple, coconut milk and spices. I’m sure you’ll be making this recipe more than once if you give it a try. I almost forgot to…
View RecipeSo dulce de leche is one of my favorite flavors to work with! The rich and creamy caramel textures work perfectly with my everyday buttercream. But I do want to be real with you and let you know that you can’t add too much of the dulce de leche to the buttercream as it is…
View RecipeIf you hate shrimp/seafood in general but are for some reason taking a look at this post then you’ve GOT to make the tomato orange salad, it was just soooo amazing… The cherry tomatoes and oranges were really sweet but the dressing had all of these pickled shallots, which added a wonderful contrast and really…
View RecipeNormally I’m not a fan of store bought pastry dough but I will never have the time to make my own puff pastry. Sorry people, it’s time-consuming!!! So I picked up a package at the supermarket and tried out a recipe from Martha Stewart for a super simple Asparagus tart to celebrate the start of…
View RecipeSo I’ve been enjoying experimenting a bit with different buttercream flowers on my cakes lately and it’s been so fun! I made a “painted” rose cake last week where I mostly used a palette knife to create petals and it gave an interesting three dimensional effect to the surface but this time I wanted to…
View RecipeStrawberries are coming back into season and they’re going into everything at my house! This is a really quick salad but it’s so delicious. I always toast walnuts it amplifies the flavor and enhanced the texture, don’t skip this step! I love to toast a big batch and then have lots on hand for snacking and…
View RecipeSpring is here and what better way to use nature’s bounty than in fresh home-made pizzas!? making pizza dough at home is really easy and there’s not all of the exact proofing time and kneading required by some finicky bread recipes. You can even make your pizza dough a day ahead, keep it wrapped in…
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