Sweet and Savory Recipes to Share and Enjoy
A Few Tips Make this vegetarian! SKIP the bacon and you’ll love the dish. You can up the crunch even more by frying some breadcrumbs in butter until golden brown, season them with salt, pepper then sprinkle on top of dish before baking. Use your favorite cheeses and feel free to add more! Steps to…
View RecipeI’ve been enjoying experimenting a bit with different buttercream flowers on my cakes lately and it’s been so fun! I made a “painted” rose cake last week where I mostly used a palette knife to create petals and it gave an interesting three dimensional effect to the surface but this time I wanted to try…
View RecipeI hadn’t made French onion soup until recently because I’ve have bad memories of salty gloopy soups covered with an inch of cheese. But I love onions, wine brandy and cheese so this should be a dream recipe for me. It is so good! I had this for lunch four days in a row and…
View RecipeHow do You Juice a Pomegranate?? Start by scoring the skin of the pomegranate, then pull the pomegranate apart. Remove the seeds. The cleanest way to do this is by submerging the fruit under water and breaking it apart with your fingers. Seeds will sink and the pith will float. Remove the white skin and…
View RecipePerfect for Fall: warm drinks, soft sweaters and my caramel apple spice cake! This cake is so simple to make and decorate but incredibly delicious. A Few Notes You can save some time and skip browning the butter. You’ll still love the cake BUT definitely try that brown butter sometime! If you’re not using 6-inch…
View RecipeThis rich and flavorful cornbread pudding is similar to a spoonbread. If you’re from the South please feel free to chime in on the comments and describe how amazing the stuff is. Imagine a dry crumbly flavorless piece of cornbread. This is it’s polar opposite! Moist, creamy and custard-like. Doesn’t have to be difficult to…
View RecipeI love mac and cheese but it can be so rich! Everything is fine in moderation but sometimes you want a bigger portion without the guilt! Traditionally a mac and cheese starts out with a creamy bechamel sauce to which you add cheese, cheese and more cheese. Totally delicious!! You can check out my all…
View RecipeI’ve been wanting to try my hand at cookie cups for a while now. They look so cute and the possibilities are really endless as far as flavor combinations go. It’s THIS CLOSE to being a s’more! If you add some cinnamon to the cookie then you’re basically there. Print Chocolate Cookie Cups A delicious,…
View RecipeIt’s a bird, it’s a plane, it’s a giant pumpkin cake! OK first off I know many of you won’t have time to go all out and make an almost real looking pumpkin, but that’s OK! Just make the cake and serve with the glaze of your choice, slather it in cream cheese frosting, or…
View RecipeRoasting vegetables intensifies their flavor, caramelizes the sugars inside and of course softens them. I’m only telling you what you probably already know to remind you how perfect they are for a salad! Prep Everything Ahead of Time! The veggies can be roasted ahead of time and the candied pecans keep for a while so…
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