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Preppy Kitchen: Everyday Baking

Preppy Kitchen: Everyday Baking Cookbook

“John has made a book that’s as exciting for beginners as it is for longtime bakers—a gift for all. It’s packed with the classics that we love: all the must-haves, all the morning muffins and midnight treats, from homey staples to tiramisu cupcakes (so clever) and dazzlers that deserve champagne. With John’s smart tips, tricks, and savvy techniques, we’ll all be baking every day.”

Dorie Greenspan
New York Times bestselling author of Dorie’s Anytime Cakes

“John’s easy approach to baking is why I always go back to him for my baking needs. Whether I need a quick school bake sale or a special event, he always has so many wonderful recipes to decide from. Can’t wait to add this newest book of his to my collection.”

Tiffani Thiessen
Actress, host and author of Here We Go Again

Latest Recipes

These chocolate muffins are moist with a deep cocoa flavor, are packed with chocolate chips, and mix together in just 10 minutes without a mixer.

Dense and fudgy, my flourless chocolate cake is intensely chocolatey thanks to melted bittersweet chocolate and cocoa powder.

A silky, pipeable American vanilla buttercream that holds its shape, and you only need a few ingredients!

This homemade Italian bread recipe makes two loaves of soft, chewy bread with a golden, steam-baked crust.

Summer Desserts

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