Calling all brunch lovers, this easy eggs Florentine recipe is for you! A classic at breakfast restaurants, this dish is impressive to serve and deceptively achievable to make and assemble. You’ll love the delicate poached eggs, garlicky spinach, and rich and creamy hollandaise that make this a perfect vegetarian brunch option. In this post, I…
Pepperoni pizza rolls are such a fun way to mix up family pizza night or to serve on game days. They’re ready in under an hour if you use store-bought dough, and are so easy to change up to suit your preferences. I add a simple filling of pepperoni slices and cheese, but you can…
Make-your-own pita chips are a breeze to throw together, and will have you ditching store-bought pita chips for good. With fuss-free prep, a short ingredient list, and a quick bake time, this is a great appetizer to serve alongside a few dips and cheeses. Crispy pita chips are an easy way to use up leftover…
My classic chocolate pie recipe is rich, velvety, and loaded with chocolate flavor. It features an easy stove-top filling you can quickly make from scratch (ditch the box mix for this one!). This pie tastes just like chocolate pudding paired with a crisp, buttery crust! I tested the recipe to perfect how to get the…
The best chocolate mousse is made using the classic French method (that is, with eggs and lots of good chocolate!), and my easy chocolate mousse is no exception! With a very short ingredient list and simple method, this rich dessert is so easy to make. I tested the recipe many times to ensure it yields…
Garlic butter shrimp scampi is such a quick and easy dinner for busy weeknights. But it’s one of those meals that tastes like it took ages to prepare! Plump shrimp are cooked in a flavorful garlic butter sauce with white wine and lemon juice—perfect for serving over pasta or with crusty bread. In this updated…
I love the refreshing lemon flavor from this moist lemon pound cake. I tested this recipe for the perfect balance of flavor and texture. This lemon loaf is dense like a traditional pound cake, but not heavy or gummy in texture! Lemon zest and lemon juice are used in the batter and the glaze, so…
Out of all of the many desserts I make, these simple vanilla cupcakes are the most requested treat among my circle of friends. They are incredibly fluffy, full of real vanilla extract, and stay moist for days. When I developed this recipe years ago, I wanted to make a go-to vanilla cupcake that was super…
