Here are some of the nifty products I use in my kitchen to create this blog.
These are my secret to perfectly baked cakes. Soak in water and wrap around cake pan before baking. Your cakes will be flat on top, evenly baked and there won’t be any hard crusty cake edges!! If you don’t want to but them then just make your own, they’re a baking must have!!
I love my set of sifters! The one with the wire feet is in use CONSTANTLY!
These pastry rings from DeBuyer are AMAZING!!! They let you make stunning tarts with the best shape.
Rectangular tarts? No problem with these guy!
Where would I be without my trusty Kitchenaid Stand Mixer. It’s something you only buy once because it lasts forever!
I’m falling in love with copper and this whisk has the added benefit of whipping up fluffier egg whites!
I have been using these 6″ cake pans nonstop since I first bought them. Buy four and you can get a tall 4 layer cake from a standard recipe!
This is a must for getting straight edges on your cake. I use mine for cleaning up the tops especially.
Kind of a random tool but when you want to fill cupcakes with anything delicious it really comes in handy!
If you’re decorating a cake you pretty much need a turntable. There are lots of options but I love how smoothly this one spins and how large the top is.
This dough scraper is perfect for getting perfect sides on every cake. And you can use it for bread making, too.
There’s something about these heavyweight stainless steel measuring cups from All-Clad that I love; they just look and feel precise.
If you’re going to make Italian meringue you really need a candy thermometer.
Never bake without a cooling rack. Trust me, you’ll want several.
Silicone baking mats are soooo handy. They’re perfect for cookies and anything you don’t want to stick or have burnt edges! You’ll want several…
