This is the best potato salad recipe to take to your next summer potluck with other classic sides like coleslaw, macaroni salad, and baked beans! Made with simple ingredients, southern potato salad is rich, creamy, and tangy, with a welcome crunch from red onions and celery. It also keeps well for a few days, so…
Creamy, rich, and subtly tangy, my homemade mayonnaise recipe is so quick and easy. No endless whisking is required, thanks to your handy stick blender! Just add all the pantry staple ingredients to a jar and blend until it’s perfectly thick. That’s it! You’ll have a fresh batch of mayo to use in a variety…
My taco seasoning mix is a quick and easy way to turn a pound of meat into a fiesta-worthy feast. If it’s taco night, but you forgot to snag a packet of taco seasoning at the store, this is the recipe you need. Chances are, you already have all the ingredients in your spice cabinet….
My festive funfetti cake (often called confetti cake) is cheerful, sweet, and beyond delicious! The cake itself has a soft, moist crumb thanks to egg whites, buttermilk, and a combination of oil and butter. Rainbow jimmies are folded into the batter for lots of color throughout. The vanilla buttercream is sweet, creamy, and so fluffy!…
Learn how to cut a mango in just a few steps with my easy guide! Cutting a mango into cubes is easily done in three simple steps– carefully slicing the flesh away from the oblong pit, scoring the flesh with crosswise cuts, and cutting the mango away from the peel. Cut mango is a wonderful…
While canned enchilada sauce from the grocery store is undoubtedly convenient, my customizable homemade version tastes far superior. And, since it’s ready in just 10 minutes, this easy recipe is doable on even the most chaotic weeknights. Quickly make it with pantry staples like tomato sauce, chicken stock, and chili powder to add so much…
Few things scream summer more than a big bowl of this bright, incredibly flavorful mango salsa that comes together in minutes. Simply combine sweet, ripe mangos, crunchy bell peppers and red onion, subtly spicy jalapeños, and lime juice in a bowl. That’s it! You can serve this colorful concoction immediately or allow it to sit…
Refried beans (also known as frijoles refritos) are an incredible Mexican food made by slow-cooking soaked dry beans, then mashing them with oil, onion, garlic, and spices. Finish it off with a bit of lime for a creamy, extremely flavorful, protein- and fiber-packed dish. Use it as a key component in many recipes or as…
