My golden, fluffy, and easy Focaccia Bread is golden brown and perfectly crisp on the bottom! Known for its large and pillowy air bubbles, you can flavor it simply with olive oil, salt, and herbs or adapt it to fit your menu. It’s made with common ingredients in a few simple steps and makes a…
A festive slice of freshly baked cranberry pie is the perfect ending to a Thanksgiving feast or Christmas dinner. Featuring a golden-brown flaky crust and saucy cranberry filling, this pie is easy to make. Bright, tangy cranberries are combined with sugar, orange zest, warm spices like cinnamon and ginger, and rich vanilla extract, then loaded…
Making homemade turkey pot pie is one of my favorite ways to use leftover Thanksgiving turkey! It’s really easy to make at home and will likely have you ditching store-bought frozen pot pies for good. After a few easy stovetop steps to make the creamy sauce, pour the mixture into a pie crust, top it,…
Naturally sweet and nutty, oven roasted butternut squash is a versatile and delicious side dish that complements your favorite comfort food dishes. Chopped butternut squash is tossed in rich olive oil, spiced with garlic, black pepper, and salt, then roasted in the oven until golden brown. As the squash cooks, its sugars caramelize to create…
Add a touch of drama to your holiday table with this gorgeous pumpkin meringue pie recipe. Your guests will love the buttery crust, rich pumpkin filling, and tall toasted meringue topping. This pie is as beautiful as it is delicious, and it will disappear in a flash! The filling is quite similar to the classic…
Serve a Thanksgiving turkey that is as impressive as it is delicious with this spatchcock turkey recipe! If its showstopping appearance makes you wonder if it’s complicated, don’t worry—I will guide you through the process. In just a few simple steps, you will have the juiciest, most flavorful turkey with incredibly crispy skin. Best of…
Want to know my secret for making the absolute best green bean casserole? Trade the canned green beans for fresh! This one simple swap adds a lovely crispness and natural sweetness this side dish often lacks. For all of the traditionalists out there, don’t worry—a luscious mushroom cream sauce and crunchy French fried onion topping…
Easy oven roasted carrots are an effortless side dish, whether you’re making them on a busy weeknight or for a holiday dinner! When roasted, carrots get a deep, concentrated flavor and incredible caramelization of their natural sugars, so they don’t require a ton of seasoning. A sprinkle of salt and pepper is all they need…
