Tender pumpkin bars spread with a thick, luscious cream cheese frosting are a wonderful fall treat. I developed this easy recipe with a batter that stirs together quickly before being spread into a jelly roll pan and baked. In this updated post, I’ve added pan size variations you can try if you don’t have a…
Cream cheese frosting is the perfect balance of sweet and tangy! It’s one of my favorite frostings because it is rich and indulgent but not excessively sweet. It’s also such an easy frosting to make— you only need 5 ingredients and about 10 minutes! After years of making this recipe, I’ve discovered several tricks to…
This creamy pumpkin cheesecake is perfectly cloud-like and just melts in your mouth. With a generous amount of comforting fall spices, plenty of real pumpkin, and lots of vanilla-scented cream cheese for the ultimate silky cheesecake filling, this is the perfect Thanksgiving dessert. You can even make it ahead of time! As a professional recipe…
This caramel brownies recipe brings caramel and chocolate together for the gooiest, fudgiest, and most decadent treat you won’t be able to get enough of. The caramel layer takes the brownies to a whole new level! I tested this recipe using store-bought caramel candies and found that they are the key to making a thick…
Learn how to make the best frittata with this foolproof recipe! I tested this recipe to find just the right ratio of eggs to cream for a texture that is firm and sliceable, but not watery or rubbery. By using the correct ratio, you’ll end up with an egg base that is creamy, while still…
If you need a quick and easy dinner for busy weeknights, try my family-favorite creamy chicken casserole! With a few simple ingredients and minimal prep time (the filling just stirs together!), this comforting casserole is beyond convenient. I developed this recipe to be very adaptable and, in this post, I share all kinds of tasty…
Learn how to make buttery croissants from scratch! Croissants are one of my favorite pastries; I’ve even gone on an extensive search for Paris’s best croissants, tasting dozens of them across the city. They are one of the most iconic forms of French Viennoiserie! I will be honest upfront and say this is a more…
One of my favorite pumpkin recipes, homemade pumpkin bread is pillowy, soft, and moist. With pumpkin puree, warm fall spices, and a few baking staples, you can have this treat in the oven in about 10 minutes—no mixer required! Plus, quick breads like this are great for making ahead of time because they taste even…
