Banana muffins are THE BEST!!! You can whip them up in no time, they’re DELICIOUS, super-moist and you can freeze them for on demand snacks. Pro Tips for the Best banana Muffins If your bananas aren’t ripe enough just bake (in the peel) them at 350F (177C) for about 10 minutes or until they blacken....
Cinnamon Rolls
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”. Frequently Asked Questions Can I freeze Cinnamon Rolls? Yes! You...
Buttermilk Biscuits
Fresh buttermilk biscuits right out of the oven drizzled in honey butter. Sounds like heaven to me! These biscuits are really versatile and so tasty. Some people might want to sub in some shortening for EXTRA crispy fall apart biscuits but I stuck with all butter for this recipe. Hydrogenated fats are something I try...
Chocolate Chip Banana Bread
Don’t throw those brown bananas away! They’re not something you want to snack on but they’re PERFECT for making a moist, delicious banana bread. While you’re at it why not throw in some chocolate chips and make this easy recipe a TOTAL crowd pleaser. It’s great with your morning coffee and anytime you want a...
Pumpkin Cornbread
I think cornbread is best served when warm and fresh out of the oven so if you’re trying to prep before dinner then whisk the dry ingredients in a bowl and in a separate bowl mix the wet ingredients, prepare the pan and just before dinner whisk it all together and pop into the oven....
Banana Bread
How ripe should bananas be for banana bread? Your bananas should be more brown than yellow and look like they’re ready to toss out. Basically they’re starting to liquify inside making them perfect for baking into your banana bread. If your bananas are not there yet don’t worry you can easily “ripen” them in 10...
Maple Walnut Zucchini Bread
Zucchini bread with walnuts is hard to screw up. It’s moist, crunchy and packed with flavor. I made this and had an excuse to skip cooking breakfast for myself as it is perfect with a cup of coffee in the morning. I knew zucchini is a moisture machine as I’ve used is for cake before...
Irish Soda Bread
Some Tips and Pointers If you prefer, walnuts could be substituted for the pecans as well as whatever dried fruits you’d like. Make sure to score the top to better control the expansion of the loaf during baking. You could make a totally plain version of this bread but I added dried cranberries, orange zest,...
Easter Bread
I think that rich egg breads are a common thread linking many cultures. The Greek version is called Tsoureki and it’s amazing! The traditional recipe calls for somewhat difficult to find spices mahlepi and mastic but I used anise and loved it all the same. I love how much fragrance the orange zest gives the bread....
