This easy classic French Toast Recipe makes a moist, tender on the inside, golden brown on the outside, DELICIOUS all over breakfast treat. Cinnamon and vanilla flavor the custard you soak a bread of choice in. I love using brioche but nearly any bread will work!
French toast is a classic breakfast treat you can make with a few ingredients you probably have on hand already. When done right it should be moist and fluffy inside sealed in a paper-thin golden envelope. Drizzle with some maple syrup and serve with berries for a perfect morning!
Pro Tips for Perfect french toast
- Use the right bread. For this recipe you’ll want a rich, white bread. I use brioche but anything very milk in flavor like white or even potato bread will work well.
- Use a nice vanilla for this recipe. You’re basically making a delicious custard to soak your bread in so make it as fragrant as possible.
- No Vanilla? Try adding in some bourbon or brandy for extra depth of flavor.
- You can use half and half if preferred instead of the milk and cream.
- Give your bread a nice soak, NO ONE likes dry French toast.
- BUTTER! You need to keep your pan nice and lubricated as you fry up the French toast slices. That first one always looks great but if you don’t add more butter you get that paler toast with small black lines.
FREQUENTLY ASKED QUESTIONS
Should you use stale or fresh bread?
Many recipes will tell you to use stale bread or even dry the bread out in the oven first. This can help denser breads to absorb more custard while still maintaining some structural integrity. If you’re using brioche like I do it doesn’t make much of a difference.
How much should you soak the bread?
You want your toast almost fully saturated with the custard. If you soak it for too long the bread might fall apart but if it’s only getting a surface coating the end product will be sad and dry.
How do you get perfectly golden French toast?
Use a medium heat, you don’t want to burn your toast and the pan often gets hotter as you cook additional slices.
Don’t shy away from that butter. The fat creates a more surface area to heat the crevices of your French Toast giving it a nice overall golden color.
Can you make French toast without milk?
Sure! Make a non-dairy French toast by subbing the cow’s milk out for a nut milk or light unsweetened coconut milk. Coconut milk is pretty rich and will have a slight coconut flavor so only use it if you’re a coconut fan. I love it but it’s not for everyone.
What can you serve French toast with?
Maple syrup is the classic choice to pair with french toast but you can try all sorts of delicious pairings.
Why not whip up an easy brandy sauce to pour over. Melt three tablespoons of butter in a small pot, add three tablespoons of flour and whisk for a minute over medium-high heat. Pour in two cups of warm milk, 1/3 cup of brown sugar and 1/4 cup of brandy or bourbon and whisk regularly until thickened.
Berries and a simple whipped cream are also delicious, as is a bit of jam or honey.
How to Make French Toast
1. If you’re starting with a loaf slice the bread and set aside. Heat a skillet up over medium heat with a pat of butter for lubrication.
2. In a large bowl add the sugar and eggs, then whisk together.
3. Add the milk and cream to the egg mixture and beat together.
4. Add the cinnamon, vanilla and any additional desired spices. Whisk together until well distributed.
5. Dip your bread into the custard and let it soak up the liquid, then flip it over so your bread is fully wet.
6. Carefully place the bread onto your hot skillet and fry until golden brown. Flip over and continue cooking. Add more butter as needed for each additional slice.
IF YOU LOVE THIS RECIPE TRY THESE OUT!
If you’ve tried this French toast recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you!
French Toast
This easy Classic French Toast Recipe makes a moist, tender on the inside, golden brown on the outside, DELICIOUS all over breakfast treat.
Ingredients
- 4 eggs
- 1 tbsp vanilla
- 1/2 tsp cinnamon
- 1/4 cup sugar 50g
- 3/4 cup milk 177mL
- 1/2 cup light cream 120mL
- 10 slices bread
Instructions
If you're using a loaf, cut your bread into roughly half inch slices. Add a pat of butter onto your pan and place over medium heat.
In a large bowl whisk together the sugar and eggs. Add in the milk and cream, vanilla and cinnamon and whisk until completely combined.
Soak the first slice or two of bread in the custard and once it's absorbed a good amount flip over to soak the other side.
Carefully transfer the bread to your hot pan and cook until golden brown. Flip over and cook other side until golden. Serve warm.
Recipe Notes
- Use the right bread. For this recipe you'll want a rich, white bread. I use brioche but anything very milk in flavor like white or even potato bread will work well.
- Use a nice vanilla for this recipe. You're basically making a delicious custard to soak your bread in so make it as fragrant as possible.
- No Vanilla? Try adding in some bourbon or brandy for extra depth of flavor.
- Give your bread a nice soak, NO ONE likes dry French toast.
- BUTTER! You need to keep your pan nice and lubricated as you fry up the French toast slices. That first one always looks great but if you don't add more butter you get that paler toast with small black lines.
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