New York Times Bestseller: Preppy Kitchen: Seasonal Dishes and Simple Pleasures

“Take one look at the recipe index in John Kanell’s excellent new cookbook, and that alone will tempt you. Add in those enticing photographs and you’ll be like me and want this in your kitchen. Chive and Parmesan Buttermilk Biscuits, Herb-Stuffed Pork Roast? Count me in.”

“A delicious collection of savory and sweet recipes, beautifully presented against the backdrop of John’s picturesque Connecticut farm. The book is a delight and escapism at its best.”