Preppy Kitchen: Everyday Baking
“John has made a book that’s as exciting for beginners as it is for longtime bakers—a gift for all. It’s packed with the classics that we love: all the must-haves, all the morning muffins and midnight treats, from homey staples to tiramisu cupcakes (so clever) and dazzlers that deserve champagne. With John’s smart tips, tricks, and savvy techniques, we’ll all be baking every day.”
“John’s easy approach to baking is why I always go back to him for my baking needs. Whether I need a quick school bake sale or a special event, he always has so many wonderful recipes to decide from. Can’t wait to add this newest book of his to my collection.”
Pre-order your copy today:
A Little Taste of the Book
You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique.
- Pies, Tarts, and Make-Ahead Desserts: Limoncello Meringue Pie, Pear and Buttered Rum Crisp, Vanilla Bean Semifreddo
- Breakfast Bakes: Rum Raisin Cinnamon Rolls, Biscuits Three Ways, Berry-Orange Turnovers
- Muffins, Quick Breads, and Yeasted Breads: Grapefruit Poppy Seed Muffins, English Muffins, Buttermilk Dinner Rolls
- Cookies, Brownies, and Bars: Cherry Pie Bars, German Chocolate Brownies, Pumpkin Spice Snickerdoodles
- Cakes: Angel Food Loaf Cake, Classic Swiss Roll, Coconut Sheet Cake
- Air-Fryer Sweets: Apple Crumb Cake, Triple Chocolate Lava Cakes
