Chewy, gooey chocolate chip cookies FRESH out of the oven? Ummmm Duh! Immediately, please. You just can’t beat the basics!
Chewy Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
16 Cookies
Course
Dessert
Cuisine
American
Calories: 132 kcal
A yummy classic.
Ingredients
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup 2 sticks unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 tsp salt
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cup semisweet chocolate chips about 12 ounces
- 1 cup chopped walnuts or pecans or whatever you'd like.
Instructions
INSTRUCTIONS
Preheat oven to 350 F.
- Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside.
- Combine the butter with both sugars; beat on medium speed until light and fluffy.
- Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
- Add flour mixture; mix until just combined.
- Stir in the chocolate chips and walnuts.
- Combine.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
- Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Can we use only white sugar instead of brown sugar?
Brown sugar will give you a “cakier” cookie, white sugar will give you a crisper cookie that spreads out more. Personally, I love crispy cookies so it’s really up to you. Hope that helps!
LOVE!!
Obsessed with these 🙂