Chewy Chocolate Chip cookies

Chewy, gooey chocolate chip cookies FRESH out of the oven? Ummmm Duh! Immediately, please. You just can’t beat the basics!

Look at all those pieces of walnuts and chocolate!

Steps to Make These Cookies

1. Preheat the oven to 350 degrees F. In a small bowl, whisk together the flour and baking soda and set aside.
2. Combine the butter with the brown sugar and granulated sugar.
3. Give that a good mix until it is light and fluffy!
4. Add the salt, vanilla and eggs and mix until everything is combined.
5. Go ahead and add the flour mixture and mix thoroughly.
6. Give the walnuts a rough chop and add them into the batter.
7. Now add those rich chocolate chips.
8. Make sure it is mixed well so everything is incorporated.
9. Drop heaping tablespoon- size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Bake until the cookies are golden around the edges but still soft in the center. About 8 to 10 minutes. Remove from the oven and let cool for a couple minutes. Transfer to a wire rack and let them cool completely.

If you’ve tried this cookies then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

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Chewy Chocolate Chip Cookies

Chewy, gooey chocolate chip cookies imbedded with walnuts. These heavenly cookies are a yummy classic. Enjoy them fresh out of the oven for instant happiness!

Course Dessert, Snack

Cuisine American

Keyword chocolate chip cookies

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 16 Cookies

Calories 140 kcal

Author jkanell

Ingredients

INGREDIENTS

• 2 1/4 cups all-purpose flour 270g
• 1/2 tsp baking soda 3g
• 1 cup 2 sticks unsalted butter room temperature, 230g
• 1/2 cup granulated sugar 100g
• 1 cup packed light-brown sugar 200g
• 1 tsp salt 5g
• 2 tsp pure vanilla extract 10mL
• 2 large eggs
• 2 cup semisweet chocolate chips 300g
• 1 cup chopped walnuts or pecans, 125g

Instructions

INSTRUCTIONS

1. Preheat oven to 350 F.

2. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside.
3. Combine the butter with both sugars; beat on medium speed until light and fluffy.
4. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
5. Add flour mixture; mix until just combined.
6. Stir in the chocolate chips and walnuts.
7. Combine.
8. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
9. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
10. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

Nutrition Facts

Chewy Chocolate Chip Cookies

Amount Per Serving (1 g)

Calories 140 Calories from Fat 603

% Daily Value*

Total Fat 67g 103%

Saturated Fat 3g 15%

Trans Fat 1g

Polyunsaturated Fat 2.5g

Monounsaturated Fat 2g

Sodium 93mg 4%

Potassium 51mg 1%

Total Carbohydrates 20g 7%

Dietary Fiber 0.6g 2%

Sugars 10g

Protein 1.5g 3%

Calcium 0.5%

Iron 9.3%

* Percent Daily Values are based on a 2000 calorie diet.

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