Go Back
+ servings
Strawberry buttercream

Strawberry Buttercream

Delicious Strawberry Buttercream made with fresh strawberries. Super easy and beyond addictive!
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 Recipe
Calories 310kcal



  • 1 ½ cup strawberries hulled
  • 3 tbs lemon juice
  • 1 lb confectioner's sugar
  • 1 cup unsalted butter room temperature



  • Add strawberries and lemon juice to a saucepan over medium heat.
    Strawberry Buttercream
  • After the mixture heats up for a few minutes, mash the strawberries then allow to simmer for about 10 minutes.
    Strawberry Buttercream
  • Strain mixture into a bowl. Cover and chill.
    Strawberry Buttercream
  • Whip the butter for about 5 minutes using a paddle attachment (in a stand-up mixer)
    Vanilla Buttercream
  • Beat in the confectioner’s sugar and add in about a ¼ cup of the strawberry reduction.
    Strawberry Buttercream



**You can add more or less of the strawberry reduction depending on the color/consistency desired.
If you're short on time of fresh fruit you can sub in strawberry jam. Just warm and strain it before adding.


Serving: 87g | Calories: 310kcal | Carbohydrates: 47g | Protein: 2g | Fat: 12g | Saturated Fat: 3.4g | Trans Fat: 1.5g | Cholesterol: 20mg | Sodium: 260mg | Potassium: 38mg | Fiber: 4g | Sugar: 38g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.4mg