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A tulip jar with pumpkin pie spice with cinnamon sticks and more spices scattered around the counter.

Pumpkin Pie Spice Recipe

Perfect for fall, this pumpkin spice comes together quickly and easily with only five ingredients.
Course condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 tablespoons
Calories 21kcal


  • Sifter


  • 3 tablespoons cinnamon
  • 4 teaspoons ground ginger
  • 2 teaspoons ground all-spice
  • ½ teaspoon ground cloves
  • ½ teaspoon freshly grated nutmeg


  • Set a sifter over a medium bowl. Add all of the spices and sift into the bowl to remove any clumps.
  • Transfer to an airtight container and store in your pantry to use wherever pumpkin pie spice is called for in recipes.


  • Increase the ginger for a more distinct sharp taste.
  • Increase the cinnamon for more sweetness.
  • The spice blend will only be as fresh as your oldest spice used. While spices don’t expire, they lose their flavor over time.
  • You can substitute this homemade spice blend in any recipe that calls for pumpkin spice with a 1:1 ratio.
  • Sifting the spices will get rid of the clumps and helps them come together better.


Calories: 21kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 53mg | Fiber: 3g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg