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A tulip jar with pumpkin pie spice with cinnamon sticks and more spices scattered around the counter.
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Pumpkin Pie Spice Recipe

Perfect for fall, this pumpkin spice comes together quickly and easily with only five ingredients.
Course condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 tablespoons
Calories 21kcal

Equipment

  • Sifter

Ingredients

  • 3 tablespoons cinnamon
  • 4 teaspoons ground ginger
  • 2 teaspoons ground all-spice
  • ½ teaspoon ground cloves
  • ½ teaspoon freshly grated nutmeg

Instructions

  • Set a sifter over a medium bowl. Add all of the spices and sift into the bowl to remove any clumps.
  • Transfer to an airtight container and store in your pantry to use wherever pumpkin pie spice is called for in recipes.

Notes

  • Increase the ginger for a more distinct sharp taste.
  • Increase the cinnamon for more sweetness.
  • The spice blend will only be as fresh as your oldest spice used. While spices don’t expire, they lose their flavor over time.
  • You can substitute this homemade spice blend in any recipe that calls for pumpkin spice with a 1:1 ratio.
  • Sifting the spices will get rid of the clumps and helps them come together better.
 

Nutrition

Calories: 21kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 53mg | Fiber: 3g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg