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Chocolate Tart with gold flecks on marble.
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Chocolate Tarts

Chocolate makes any dessert better.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 Slices
Calories 300kcal

Ingredients

INGREDIENTS:

    For the Crust:

    • large egg yolks
    • 1/4  cup  heavy cream
    • cup  all-purpose flour
    • 3/4 cup almond flour
    • cup  2 sticks chilled unsalted butter cut into 1/2-inch cubes
    • 1/4  cup  plus 3 tablespoons sugar
    • 1/4  tsp  kosher salt

    For the Filling:

    • 8 oz bittersweet chocolate finely chopped
    • 4 oz semisweet chocolate finely chopped
    • 4 tbs unsalted butter 1/2 stick, cut into small pieces
    • 1 cup heavy cream
    • 3 tbs granulated sugar
    • 1/4 tsp fine salt
    • 2 tbs espresso powder

    For the Topping:

    • 1 16-ounce package powdered sugar
    • 1/6 cup milk
    • 1/6 cup bourbon
    • 1/2 cup  butter softened

    Instructions

    INSTRUCTIONS:

    • Place parchment paper into the shell, cut the edges to fit better.
    • Place beans or weights in the shell and place in the oven preheated to 425F. Bake for 10 minutes. remove from oven, the out beans, and paper. pierce bottom with a fork several times to allow steam to escape and bake for about 15 minutes more at 375F.
    • Add the chopped chocolate, espresso powder, and butter to a bowl. Bring the milk sugar and salt to a simmer.
    • Immediately pour the milk mixture onto the chocolate. Leave for 2 minutes.
    • Stir until well combined.
    • The filling should be glossy with no lumps.
    • Pour the warm mixture into the shells and smooth if needed.
    • Chill in refrigerator for at least one hour.

    Nutrition

    Serving: 1tart | Calories: 300kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 75mg | Fiber: 2g | Sugar: 19g | Vitamin A: 535IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1.5mg