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Artichoke Pizza

A super delicious artichoke pizza made with goat cheese and caramelized onions. Don't forget to check out our step by step photos and tips above.
Course Main Course
Cuisine American
Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings 6 servings
Calories 270kcal



    For the Dough:

    • 1 ¼ ounce package active dry yeast
    • 1 cup warm water
    • 1 tablespoon honey
    • 1 teaspoon salt
    • 2 teaspoon olive oil
    • 2 1/2 cups all-purpose flour

    For the Toppings:

    • 1 cup onions
    • 1 can artichoke hearts canned
    • 4 oz goat cheese
    • 1 cup fresh cherry tomatoes halved
    • 1 ½ cups arugula
    • 2/3 cup olive oil
    • 8 cloves garlic


    For the Dough:

    • Warm bowl and combine yeast, honey and warm water.
    • Add in salt, olive oil, and 1 ½ cups flour.
    • Using a dough hook, mix at speed 2 for 1 minute.
    • Still mixing on speed 2, add the rest of the flour in ½ cups until dough sticks to hook.
    • Run on speed 2 for 2 more minutes.
    • Use olive oil to coat the dough. Place in a greased bowl
    • Cover with plastic wrap, place in a draft-less place to rise for about an hour or until the dough has doubled.
    • Preheat oven to 450 degrees.
    • Heat up ⅔ cup olive oil on a skillet. Cook garlic on medium heat. Stir, watching closely to make sure it doesn’t burn. Pour into a bowl and set aside.
    • Heat up 2 tablespoons of olive oil, add in diced onions. Cook over medium low heat for about 30 minutes stirring frequently.
    • Prep artichoke hearts by slicing and separating. Halve tomatoes.
    • Place onions, artichokes and tomatoes on a baking. Drizzle in olive oil to coat.
    • When the dough has doubled, punch down with your fist.
    • Stretch dough out. Avoid ripping. On a greased baking sheet, press dough down to create a collar.

    For the Assembly:

    • Brush on garlic oil mixture.
      Artichoke Pizza
    • Arrange tomatoes, artichokes and goat cheese on crust.
      Artichoke Pizza
    • Bake for 15 to 20 minutes, or until toppings are golden.
    • Add arugula.


    • If you're not a fan of goats cheese you can swap it for any cheese you like such as mozzarella, blue cheese, fontina cheese or shredded sharp cheddar.
    • Jarred or canned artichoke are super easy and convenient to use but you can use fresh and prepared artichokes or frozen, just make sure to thaw them completely first.
    • Don't skip the garlic oil base because it adds a ton of flavor!
    • The pizza dough can be made a few days in advance but let it prove in the fridge if you aren't using it the same day.
    • You can also freeze prepared pizza dough and thaw it when you want to make pizzas, try making a big batch and freezing half of it!
    • Feel free to switch the toppings up to your liking by adding different veggies or even slices of prosciutto or salami.


    Serving: 135g | Calories: 270kcal | Carbohydrates: 33g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 390mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1300IU | Vitamin C: 2.5mg | Calcium: 300mg | Iron: 2mg