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Marshmallow Brownie
The most decadent brownie I have had. It's topped with a thick marshmallowy layer and then drizzled with more chocolate.
Course
Dessert
Cuisine
American
Prep Time
25
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
10
Calories
370
kcal
Author
John Kanell
Ingredients
INGREDIENTS:
For the Marshmallow:
8
egg whites
room temperature
1/2
cup
water
120ml
2 2/3
cups
sugar
550g, divided
1/4
cup
light corn syrup
60mL
2
tsp
vanilla extract
10mL
For the Brownie:
2
cups
granulated sugar
400g
2
eggs
4
tablespoons
cocoa powder
30g
1
cup
flour
120g
1
teaspoon
baking powder
4g
2
teaspoon
salt
12g
2
cup
dark chocolate chips
350g
1
cup
melted butter
225g
For the Chocolate Swirls
2/3
cup
semisweet chocolate
115g
4
tbsp
heavy cream
60mL
1/4
tsp
cream of tartar
optional
Instructions
INSTRUCTIONS:
For the Brownie:
Preheat the oven to 350 degrees F and prep a 9x13-inch baking pan with parchment paper.
In a bowl, combine eggs and sugar. Mix together.
Sift cocoa powder, flour, baking powder and salt into a separate bowl. Mix again.
Combine with egg and sugar mixture.
Toss in chocolate chips and melted butter.
Add batter to pan and smooth.
Bake for about 30 minutes.
For the Marshmallow:
Beat the egg whites and 2/3 cup of sugar until soft peaks form. Add cream of tartar if using.
In a medium saucepan add the remaining sugar, 2/3 cup water and corn syrup, then place on low heat.
Stir until the sugar melts and becomes clear.
Maintain at medium high heat until temperature reads 235-240F.
Drizzle the sugar into the mixer immediately.
Add vanilla and run mixer until marshmallow is cool/tepid.
For the Assembly:
Melt 1/3 cup semi sweet chocolate and about 2 tablespoons of cream together. Set aside.
Once the brownie has cooled, pile the marshmallow fluff on and smooth it out using a spatula.
Pipe the chocolate ganache all over the top and use a toothpick or skewer to create a more marbleized pattern of swirls.
Video
Notes
Recipe adapted from www.frederikkewaerens.com
Nutrition
Serving:
1
g
|
Calories:
370
kcal
|
Carbohydrates:
67
g
|
Protein:
7
g
|
Fat:
13.7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5.2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
31
mg
|
Sodium:
223
mg
|
Potassium:
318
mg
|
Fiber:
4
g
|
Sugar:
47
g
|
Vitamin A:
50
IU
|
Calcium:
70
mg
|
Iron:
2.8
mg