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Taco Seasoning Recipe
Author:
John Kanell
Servings:
8
servings
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Replace store-bought seasoning packets with my flavorful homemade Taco Seasoning recipe. Made with spice drawer staples and stores well for months!
Equipment
Small mixing bowl
Storage container
Ingredients
3
tablespoons
chili powder
1
tablespoon
ground cumin
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
tablespoon
dried oregano
1
tablespoon
paprika
2
teaspoons
salt
1
teaspoon
ground black pepper
¼
teaspoon
red pepper flakes
Instructions
In a small bowl, whisk together all ingredients until combined.
Store in an airtight container or glass jar in a cool dark place like a spice drawer, cabinet, or pantry. Best if used within 3 months.
Notes
Be sure your storage container is truly airtight.
If it isn't, the spices will lose their flavor quickly, or the mix can clump up in the pantry.
Store the jar away from direct light.
Sunlight can damage the color and flavor of spices, so it's best to keep them in a drawer or cabinet.
Nutrition
Calories:
22
kcal
Carbohydrates:
4
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
0.2
g
Sodium:
635
mg
Potassium:
125
mg
Fiber:
2
g
Sugar:
0.4
g
Vitamin A:
1361
IU
Vitamin C:
0.3
mg
Calcium:
35
mg
Iron:
2
mg
*Nutrition Disclaimer
Course:
condiment
Cuisine:
American, Mexican