Lobster Tacos

Delicious and refreshing lobster tacos! 

Course dinner, Main Course, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 410 kcal
Author John K.



  • 1 cup water
  • 2 lobster tails
  • Lime zest
  • 3 radishes sliced
  • 2 avocados medium
  • 1 red cabbage sliced
  • 3-5 heirloom tomatoes chopped
  • 2 oz queso fresco crumbled
  • 1 bunch cilantro chopped
  • 3 tbsp butter unsalted
  • salt and pepper to taste
  • 1 white onion small, chopped
  • 4-6 corn tortillas



  1. Preheat oven to 375F.
  2. Split the lobster tail and remove the meat from the shell. Chop up the meat.

  3. In a baking dish, pour water over the lobster tails. Add salt and pepper to taste. Drizzle 1 tbsp butter over the meat and add the lime zest.

  4. Bake for about 20-25 minutes or until firm.
  5. In a small bowl, add 2 tbsp butter, onion and cilantro.

  6. Chop cilantro, red cabbage, tomatoes and avocado.

For the Assembly:

  1. Add lobster and cilantro mixture to a corn tortilla.
  2. Sprinkle on a desired amount of tomatoes, radishes, queso fresco cheese, sliced avocado and chopped red cabbage to each tortilla.

Nutrition Facts
Lobster Tacos
Amount Per Serving
Calories 410
* Percent Daily Values are based on a 2000 calorie diet.