Delicious and refreshing lobster tacos!
Split the lobster tail and remove the meat from the shell. Chop up the meat.
In a baking dish, pour water over the lobster tails. Add salt and pepper to taste. Drizzle 1 tbsp butter over the meat and add the lime zest.
In a small bowl, add 2 tbsp butter, onion and cilantro.
Sprinkle on a desired amount of tomatoes, radishes, queso fresco cheese, sliced avocado and chopped red cabbage to each tortilla.