• Skip to primary navigation
  • Skip to primary sidebar
  • Skip to footer
  • Skip to content

Preppy Kitchen logo

  • About
    • Meet John
    • Press
  • Recipes
    • Desserts
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Breads
    • Soups
    • Salads
    • Casseroles
    • Instant Pot
    • Appetizers
    • Drinks
    • Holiday
  • Cookbook
  • Shop
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Press
  • All Recipes
  • Cookbook
  • Shop
  • Contact
  • Follow us on

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Instant Pot » Instant Pot Pork Loin

    Instant Pot Pork Loin

    Published: February 4, 2020 · Modified: Mar 29, 2020 by John Kanell

    This post may contain affiliate links. Please read our disclosure policy.

    Juicy and delicious Instant Pot Pork Loin made with a flavor-packed tomato sauce, olives, garlic, and zesty orange. This easy pork roast is perfect for serving up for family meals and elegant enough to impress your dinner party guests!

    An overhead shot of a platter or pork loin with tomato olive sauce
    133 shares
    • Share
    • Reddit
    Jump to Recipe Print Recipe
    instant pot pork loin on a serving platter
    instant pot pork loin on a plate with fork
    instant pot pork loin on a plate

    You won’t believe how easy the Instant Pot Pork Loin is to make!

    A few years ago while vacationing in Greece, we lucked upon this amazing farm-to-table restaurant where we had a wonderful roasted pork dish that I’m sure took hours to cook. It was infused with the rich, briny flavors of Greek olives, garlic, and citrus, and it was unbelievably tender.

    I wanted to re-create it at home, but with two boys running around, I didn’t have hours to spare. Thank you, Instant Pot! This version captures the essence of the original dish, with barely any effort.

    It takes my taste buds on vacation every time I make it! It’s one of my go-to dinner party dishes because it has a refined yet rustic flavor and it’s cinch to make.

    A close up of instant pot pork loin on a platter with olives and tomatoes

    Frequently Asked Questions

    What’s the Difference Between Pork Loin and Tenderloin?

    Although pork loin and pork tenderloin are very similar in name (and easily confused) they are two completely different cuts of meat.

    Pork loin is thicker and fatter and needs to be roasted or cooked for a much longer time (see photos below for reference).

    Pork tenderloin, on the other hand, is long and thin and requires a much shorter cooking time, if you’re interested in a recipe for pork tenderloin then check out my Instant Pot Pork Tenderloin which has full step by step photos and tips, plus it’s super delicious!

    How do I know the Pork Loin is Cooked?

    Because we are using the instant pot to cook this pork loin which is an electric pressure cooker it doesn’t need nearly as much cooking time as it would if you were roasting it in a regular oven.

    I’ve tested this recipe to get the cooking times perfect for a 2 1/4 lb cut of meat. If you want to double-check that it’s cooked all the way through then insert a meat thermometer into the center and make sure it reads 145F.

    How can I Store Leftovers?

    Leftovers will store well in the fridge for up to 3-4 days. I love to serve it cold with a nice fresh salad for a speedy and healthy lunch.

    You can also reheat leftovers in the oven until piping hot and serve it with any sides you like, Roasted Artichokes which would go perfectly.

    Leftovers can also be frozen in suitable containers for up to 3 months.

    How to Make Instant Pot Pork Loin

    Two photos showing browning pork loin in an instant pot

    1. Sprinkle the pork loin with salt and pepper.

    2. Brown the pork loin in the instant pot on all sides with a little olive oil.

    Two overhead shots showing how to make instant pot pork loin onions

    3. Once browned remove the pork and set aside.

    4. Add the onions and garlic and saute.

    Two photos showing how to make tomato sauce with olives

    5. Next, add the white wine to remove any brown bits.

    6. Add the tomatoes, olives, zest, and thyme.

    Two photos showing a finished instant pot pork loin

    7. Return the pork loin and place the lid on the instant pot, cook for 16 minutes.

    8. Remove the pork and rest it for 5 minutes then cut into slices and serve with the sauce.

    Serving Suggestions and Variations

    I love to serve this pork loin with roasted potatoes, creamy mash or grilled veggies. My roasted artichokes would also be a great option or even just a simple fresh salad.

    This Instant Pot Pork Loin is so versatile and with its Mediterranean flavors will go with almost any side dish you fancy!

    A few slices of pork loin on a plate with tomato sauce and olives

    Top Tips for Making the best Instant Pot Pork Loin

    • Be sure to purchase pork loin for this recipe, instead of pork tenderloin, which is a much smaller cut of meat and will cook faster.
    • Use a dry white wine, such as Pinot Grigio, for this recipe.
    • To add even more flavor, use a can of diced tomatoes with roasted garlic.
    • Customize this recipe to suit your tastes. You can use kalamata, Castelvetrano, or your favorite green olives. Substitute lemon zest for the orange zest, if desired.
    • Serve this juicy roast with orzo, steamed rice, or crispy roasted Greek-style potatoes.

    More Delicious Instant Pot Recipes to Try

    Instant Pot Spaghetti and Meatballs

    Instant Pot Chicken Thighs

    Instant Pot Meatloaf

    Instant Pot Baked Potatoes

    Easy Instant Pot Ribs

    If you’ve tried this Instant Pot Pork Loin Recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you!

    Print
    5 from 2 votes

    Instant Pork Pork Loin

    Tender and juicy pork loin with tomatoes and olives. Don't forget to check out our step by step photos and tips above.
    Course Main Course
    Cuisine Greek
    Prep Time 10 minutes
    Cook Time 23 minutes
    Total Time 33 minutes
    Servings 4 - 6 servings
    Calories 572kcal
    Author John Kanell

    Ingredients

    • 3 Tbsp. olive oil
    • 1 2 ¼ lb boneless pork loin roast
    • 2 tsp. kosher salt
    • ½ tsp. ground black pepper
    • ½ cup sliced red onion
    • 3 smashed garlic cloves
    • 1 cup dry white wine
    • 1 14.5-ounce can diced tomatoes
    • 1 cup olives
    • 3 to 6 strips orange or lemon zest
    • Thyme or oregano sprigs

    Instructions

    • Set a 6-quart Instant Pot to saute; add olive oil.
    • Sprinkle pork loin evenly with salt and pepper.
    • When oil is hot, add pork to Instant Pot.
    • Cook until browned on both sides, about 4 minutes per side. Remove pork; set aside.
    • Add onion and garlic to Instant Pot; saute 3 minutes, stirring occasionally.
    • Add wine to Instant Pot; stir to release browned bits.
    • Press Cancel to reset Instant Pot. Stir in tomatoes, olives, zest, and thyme or oregano. Return pork to Instant Pot.
    • Place top on Instant Pot; twist to seal and lock. Turn Steam Release Valve to “sealing.”
    • Set Instant Pot to cook at High Pressure for 16 minutes.
    • After cooking is complete, let pressure release naturally (approximately 10 minutes). After
    • that, manually release the pressure by turning the Steam Release Valve to “venting.”
    • Remove pork from Instant Pot; let rest 5 minutes.
    • Slice pork as desired, and top with tomato-olive mixture.

    Notes

    • Be sure to purchase pork loin for this recipe, instead of pork tenderloin, which is a much smaller cut of meat and will cook faster.
    • Use a dry white white wine, such as Pinot Grigio, for this recipe.
    • To add even more flavor, use a can of diced tomatoes with roasted garlic.
    • Customize this recipe to suit your tastes. You can use kalamata, Castelvetrano, or your favorite green olives. Substitute lemon zest for the orange zest, if desired.
    • Serve with juicy roast with orzo, steamed rice, or crispy roasted Greek-style potatoes.

    Nutrition

    Calories: 572kcal | Carbohydrates: 12g | Protein: 59g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 161mg | Sodium: 1620mg | Potassium: 1262mg | Fiber: 4g | Sugar: 4g | Vitamin A: 291IU | Vitamin C: 24mg | Calcium: 93mg | Iron: 3mg
    *Nutrition Disclaimer
    Have you Tried this Recipe? Tag me Today!Mention @preppykitchen and tag #preppykitchen!
    « Chicken Shawarma
    Chicken and Dumplings »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Preppy Kitchen!

    Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!

    Search

    Follow Us On

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Preppy Kitchen Newsletter

    Sign up to receive recipes, recommendations and tips straight to your inbox!

    Buy My Book

    As Seen On

    As seen on Elle Décor, People, Food Network and more

    Top recipes This Month

    • A stack of peanut butter cookies on a small wooden board

      Peanut Butter Cookies Recipe

    • An Oatmeal Chocolate Chip cookie next to a glass of milk

      Oatmeal Chocolate Chip Cookies

    • Lemon bars dusted with powdered sugar on a green and white plate.

      Lemon Bars

    • A group of pink macarons on a serving tray next to flowers

      Macaron Recipe

    • A cake stand with a slice of red velvet cake cut out and placed on a plate in front.

      Red Velvet Cake

    • An Espresso martini on a gray surface with coffee beans scattered around

      Espresso Martini

    • A plate with multiple cake pops on it with one with a bite taken out.

      Cake Pops

    • A photo of a vanilla cupcake on a cupcake stand with vanilla buttercream frosting beautifully piped on top.

      Buttercream Frosting

    • A group of shortbread cookies. some are stacked while others are on crumpled paper.

      Shortbread Cookies Recipe

    • A plate with a chocolate lava cake with the molten center pouring out.

      Chocolate Lava Cake

    Footer

    As Seen On:

    Elle Décor, People, Country Living, Better Homes & Gardens, Food Network, Woman's Day, forkly, Yummly, the Bump, Buzz Feed, Home and Family and New York magazine.

    The Brand

    • About John
    • Press

    Preppy Kitchen Logo

    Dessert Recipes

    • Cakes
    • Cookies
    • Cupcakes
    • Pies
    • All Desserts

    Main Course Recipes

    • Main Dishes
    • Side Dishes
    • Casseroles
    • InstantPot
    • Soups
    • Salads

    COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY

    133 shares