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This post is sponsored by Baileys Irish Cream. This easy peppermint affogato with Baileys Original Irish Cream and crushed candy cane is the perfect indulgence to celebrate the holidays.

A Baileys affogato in a crystal glass with crushed candy cane on top.

Affogato translates to drowned, the ice cream or gellato is dowser with espresso for an amazing treat. Adding Baileys and some crushed candy cane takes this to a whole new level of deliciousness and is the perfect way to treat yourself or a small group this holiday season.

I love having Baileys on hand because you can make the most delicious things in just a few moments, it goes with basically everything so you can really have fun experimenting with it, it’s amazing in buttercreams, cake and cupcake batter as well as drinks!

How to Make a Baileys Peppermint Affogato

Two photos showing ice cream and crushed candy cane getting added to a glass.

1. Get a big scoop of vanilla ice cream for you affogato and place it in a mug or coupe glass.

2. Sprinkle crushed candy cane over the ice cream.

Two photos showing an affogato getting made with Baileys and espresso.

3. Pour the Baileys Irish Cream in.

4. Top with freshly brewed espresso and enjoy!

A top down photo of a Baileys affogato.

Pro Tips for this Recipe

  • You can use any ie cream you enjoy to make this. A traditional choice is Fior di latte gelatto.
  • For added indulgence try a drizzle or chocolate ganache, which you can flavor with peppermint extract.
  • This can be paired with cookies like Biscoff, shortbread, or any of your holiday favorites. 
  • You can serve an affogato in a coupe glass or a glass coffee mug, but either way it will be delicious. 

A baileys affogato in a crystal glass next to a bottle of Baileys.

Frequently Asked Questions

How do you crush candy canes?

Place candy canes in a plastic bag and tap with a rolling pin or mallet. The bag will prevent pieces from flying all over the place but is optional.

What flavors of ice cream can I use?

Vanilla is the most popular but the traditional flavor is fior di latte or “flower of milk” gellato. You can use any flavor you enjoy though. I love using peppermint ice cream when available to make these but they are also delicious with chocolate. 

What’s the best way to serve an affogato?

I love presenting these in coupe glasses but they are equally delicious in glass mugs and lowball glasses. It’s best if you can see the ice cream melting into the espresso and Baileys. 

If you’ve tried this Baileys Peppermint Affogato recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! 

Baileys Peppermint Affogato

Author: John Kanell
Servings: 1 affogato
Prep Time: 4 minutes
Total Time: 4 minutes
A Baileys affogato with peppermint pieces.
5 from 1 vote
A deliciously indulgent treat to ring in the holidays with Baileys, ice cream and espresso.

Equipment

  • Glasses
  • Ice cream scoop

Ingredients 

  • 1/4 cup Baileys Original Irish Cream
  • 1 scoop Vanilla Ice cream
  • 2 tbsp crushed candy cane
  • 1/4 cup espresso

Instructions

  • Brew the espresso and crush your candy cane.
  • Add a large scoop of vanilla ice cream to a glass and pour the Baileys then espresso over it. Top with crushed candy cane and enjoy!

Notes

You can use any ie cream you enjoy to make this. A traditional choice is Fior di latte gelatto.
For added indulgence try a drizzle or chocolate ganache, which you can flavor with peppermint extract.
This can be paired with cookies like Biscoff, shortbread, or any of your holiday favorites. 
You can serve an affogato in a coupe glass or a glass coffee mug, but either way it will be delicious. 
 

Nutrition

Serving: 1g Calories: 538kcal Carbohydrates: 75g Protein: 11g Fat: 15g Saturated Fat: 9g Cholesterol: 29mg Sodium: 75mg Potassium: 2222mg Fiber: 1g Sugar: 26g Vitamin A: 278IU Calcium: 168mg Iron: 3mg

*Nutrition Disclaimer

Course: Dessert, Drinks
Cuisine: American

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