So just in case you didn’t know, brie and grape quesadillas are a thing. I didn’t make them up. The first one I had was at this amazing little restaurant upcountry in Maui, but I believe the recipe originated in California. Anyhow, these come together in a snap and your guests will be gobbling these down and asking for more!
How TO MAKE A BRIE QUESADILLA
- Prep the toppings. Warm a small pan over medium heat. Add butter. Transfer brie slices to the tortilla.
- Add grapes halves.
- Sprinkle chopped green onions.
- Cover with the other tortilla and transfer to the pan to cook. Cover the pan with a lid.
- Cook for about 3-4 minutes and flip.
- Cook until the brie is melted and the tortilla is golden. Cut and serve.
A Couple of Notes
- Watch your pan temperature as it can go from nice and hot to you just burnt that tortilla in no time.
- I usually make these with brie but you can choose camembert, or any soft cheese you love.
- Not a fan of scallions? Try subbing in some toasted walnuts for a nice contrast in texture or just skip them altogether.
- Oh course if you’d like to serve a finger food version of this that’s easier to pass around try melba toast, a square of brie and a half grape on top!
If you’ve tried these quesadillas then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
Brie Quesadilla
Brie, grapes, and some green onions are all that's needed to make this addictively delicious quesadilla!
Servings 2
Calories 192kcal
Ingredients
INGREDIENTS
For the Quesadilla:
- 4 flour tortillas medium
- 8 oz Brie cheese
- 8 oz Grapes halved
- 1 sprig green onions chopped
- 4 tbsp butter unsalted
Instructions
INSTRUCTIONS
For the Quesadilla:
- Add butter and warm a medium pan over medium heat.
- Add brie slices, onions and grapes to two tortillas. Transfer to the pan and cover with a lid.
- Cook for about 4 minutes and flip. Cook until the brie is melted and the tortilla is golden.
Video
Nutrition
Serving: 1piece | Calories: 192kcal | Carbohydrates: 21g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 120mg | Fiber: 3g | Calcium: 50mg
*Nutrition Disclaimer
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I made this and it is my new favorite snack!!!
Yay! So happy you liked it!