Brie Quesadilla

So just in case you didn’t know, brie and grape quesadillas are a thing. I didn’t make them up. The first one I had was at this amazing little restaurant upcountry in Maui, but I believe the recipe originated in California. Anyhow, these come together in a snap and your guests will be gobbling these down and asking for more!

How TO MAKE A BRIE QUESADILLA

1. Prep the toppings. Warm a small pan over medium heat. Add butter. Transfer brie slices to the tortilla.
2. Add grapes halves.
3. Sprinkle chopped green onions.
4. Cover with the other tortilla and transfer to the pan to cook.  Cover the pan with a lid.
5. Cook for about 3-4 minutes and flip.
6. Cook until the brie is melted and the tortilla is golden. Cut and serve.

A Couple of Notes

• Watch your pan temperature as it can go from nice and hot to you just burnt that tortilla in no time.
• I usually make these with brie but you can choose camembert, or any soft cheese you love.
• Not a fan of scallions? Try subbing in some toasted walnuts for a nice contrast in texture or just skip them altogether.
• Oh course if you’d like to serve a finger food version of this that’s easier to pass around try melba toast, a square of brie and a half grape on top!

If you’ve tried these quesadillas then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

IF YOU LOVE THIS RECIPE TRY THESE OUT!

Watermelon Canapés

Potato Bites

Cheese Puffs

Filo Cups

Stuffed Mushrooms