• Skip to primary navigation
  • Skip to primary sidebar
  • Skip to footer
  • Skip to content
Preppy Kitchen logo
  • About
    • Meet John Kanell
    • Press
  • Recipes
    • Desserts
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Breads
    • Soups
    • Salads
    • Casseroles
    • Instant Pot
    • Appetizers
    • Drinks
    • Holiday
  • Cookbook
  • Shop
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Press
  • All Recipes
  • Cookbook
  • Shop
  • Contact
  • Follow us on

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts » Cookies » Nutella Cookies

    Nutella Cookies

    Published: November 9, 2020 · Modified: Nov 9, 2020 by John Kanell

    This post may contain affiliate links. Please read our disclosure policy.

    Incredible 3 ingredient Nutella Cookies! These cookies are unbelievably easy to whip up and make the most delicious, soft, and chewy decadent cookies that are packed full of chocolatey goodness.

    Two nutella cookies on a blue pattered plate
    650 shares
    • Share
    • Reddit
    Jump to Recipe Print Recipe
    A pinterest graphic of Nutella cookies
    A pinterest graphic of Nutella cookies
    A pinterest graphic of Nutella cookies
    A pinterest graphic of Nutella cookies
    A pinterest graphic of Nutella cookies
    A pinterest graphic of Nutella cookies
    A pinterest graphic of Nutella cookies
    A pinterest graphic of Nutella cookies
    A pinterest graphic of Nutella cookies

    Nutella is one of the most delicious chocolate treats ever, right? Smooth, intensely chocolatey, and packed full of nutty hazelnuts. I use it for all sorts from drizzling on top of ice cream, stuffing crepes to making chocolate tarts and cakes but these Nutella Cookies are my latest obsession.

    They’re made entirely with just 3 simple, everyday ingredients. The cookie dough literally takes 5 minutes to whip up then all you need to do is roll out the cookies and bake them. In around 20 minutes you’ll have perfect, chocolatey, soft, and chewy Nutella cookies made from scratch and ready to be eaten with a cold glass of milk in no time!

    Oh and if you want to amp up the flavor even more I recommend sprinkling some sea salt flakes on top of the cookies once cooled. Sea salt and chocolate are a match made in heaven making these cookies truly irresistible.

    What you need to make this recipe

    An overhead shot of all the ingredients you need to make nutella cookies

    Nutella – If you’re like me and could happily eat Nutella by the spoon then you just know that these cookies are going to taste incredible. Other brands of hazelnut chocolate spread will also work although the flavor/sweetness may vary.

    Flour – Whether you use organic flour (as pictured above) or not make sure you use white all-purpose flour and not self-raising.

    Egg – I like to use organic free range eggs for all of my baking but it’s not essential for this recipe.

    How to make Nutella Cookies

    Two photos showing how to make chocolate cookie batter

    1. Add the Nutella to a large bowl and beat in the egg.

    2. Add in the flour and fold until fully incorporated.

    Two photos showing how to shape nutella cookies

    3. Roll the cookie dough into balls around 1.5 inches in size.

    4. Arrange on a lined baking tray and bake the cookies for 10-12 minutes.

    A stack of nutella cookies on a plate one with a bite out

    Pro tips for making this recipe

    • To get even sized cookies weigh the dough into 40g pieces using a kitchen scale before rolling.
    • Make sure to let the cookies cool on a cooling rack before serving. They may seem soft after baking but they will set as they cool.
    • To make these even more decadent you can drizzle over melted chocolate after baking using milk, dark or white chocolate.
    • Sprinkle 1/2 tsp of sea salt flakes on top of the cookies to amp up the flavor (this is optional).
    • You can double this recipe to make a bigger batch of cookies!
    • Serve these cookies with a nice chilled glass of milk for a comforting sweet treat.
    • Why not gift these cookies to your Nutella loving friends and family for the holidays or any other special occasion. Simply wrap them in bags or boxes with a pretty ribbon!

    AN overhead shot of nutella cookies on a plate

    Frequently Asked Questions

    What is Nutella?

    In case you don’t know Nutella is an Italian chocolate spread made with hazelnuts, It’s rich and decadent with a wonderful nutty flavor. Other brands of hazelnut chocolate spread will also work but I can’t guarantee the taste will be as good as using the Nutella brand due to the variations in sweetness and flavor.

    Can I add chocolate chips?

    Yes, feel free to add in chocolate chips of any kind when you add the flour and fold them into the batter.

    Can I use peanut butter instead of Nutella?

    Yes, you can use peanut butter instead of Nutella but I recommend following my Peanut Butter Cookies Recipe if that’s the type of cookie you are looking for!

    Can I prepare these in advance?

    Yes, if you want you can prepare the cookie dough in advance and store it in the fridge until you are ready to use it. Then all you need to do is roll out the cookies and bake them.

    How long do they last?

    They’ll keep well in a sealed container for up to 3 days.

    Can I freeze them?

    Absolutely, these cookies freeze really well. Individually wrap them in baking parchment or aluminum foil then freeze, make sure to thaw them completely before serving. You can reheat them in the microwave or oven if you’d prefer them served warm. You can also freeze raw cookie dough before baking.

    If you love this recipe try these out!

    • A group of M&M cookies on a porcelain serving tray.

      M&M Cookies

    • A stack of chocolate crinkle cookies on a grey surface

      Chocolate Crinkle Cookies

    • a stack of Brownie cookies next to a glass of milk.

      Brownie Cookies

    • Chocolate sugar cookies dipped in white chocolate and sprinkled with crushed candy canes.

      Chocolate Sugar Cookies

    • A stack of pecan sandies on a plate next to a glass of milk.

      Pecan Sandies

    If you’ve tried these Nutella Cookies then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

    A close up of a stack of nutella cookies
    Print
    5 from 411 votes

    Nutella Cookies

    How to make soft, chewy and decadent Nutella Cookies with just 3 ingredients! Don't forget to check out my step by step photos and tips above to make perfect cookies.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 12 cookies
    Calories 169kcal
    Author John Kanell

    Ingredients

    • 3/4 cup flour
    • 1 cup Nutella
    • 1 egg

    Instructions

    • preheat oven to 350F.
    • Beat the egg into nutella until smooth then add the flour and mix until combined.
    • Roll into 1.5 inch balls (40g).
    • Bake on a parchment-lined sheet for 10-12 min. Cool on a cooling rack before serving.

    Video

    Notes

    • To get even sized cookies weigh the dough into 40g pieces using a kitchen scale before rolling.
    • Make sure to let the cookies cool on a cooling rack before serving. They may seem soft after baking but they will set as they cool.
    • To make these even more decadent you can drizzle over melted chocolate after baking using milk, dark or white chocolate.
    • Sprinkle 1/2 tsp of sea salt flakes on top of the cookies to amp up the flavor (this is optional).
    • You can double this recipe to make a bigger batch of cookies!
    • Serve these cookies with a nice chilled glass of milk for a comforting sweet treat.
    • Why not gift these cookies to your Nutella loving friends and family for the holidays or any other special occasion. Simply wrap them in bags or boxes with a pretty ribbon!

    Nutrition

    Calories: 169kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 14mg | Sodium: 16mg | Potassium: 115mg | Fiber: 2g | Sugar: 14g | Vitamin A: 20IU | Calcium: 30mg | Iron: 2mg
    *Nutrition Disclaimer
    Have you Tried this Recipe? Tag me Today!Mention @preppykitchen and tag #preppykitchen!
    « Enchilada Sauce
    Dinner Rolls »

    Primary Sidebar

    Welcome to Preppy Kitchen!

    Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!

    Search

    Follow Us On

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Preppy Kitchen Newsletter

    Sign up to receive recipes, recommendations and tips straight to your inbox!

    Buy My Book

    Preppy Kitchen Cookbook

    As Seen On

    As seen on Elle Décor, People, Food Network and more

    Top recipes This Month

    • A stack of peanut butter cookies on a small wooden board

      Peanut Butter Cookies Recipe

    • An Oatmeal Chocolate Chip cookie next to a glass of milk

      Oatmeal Chocolate Chip Cookies

    • Lemon bars dusted with powdered sugar on a green and white plate.

      Lemon Bars

    • A group of pink macarons on a serving tray next to flowers

      Macaron Recipe

    • A photo of a vanilla cupcake on a cupcake stand with vanilla buttercream frosting beautifully piped on top.

      Buttercream Frosting

    • A plate with multiple cake pops on it with one with a bite taken out.

      Cake Pops

    • A group of shortbread cookies. some are stacked while others are on crumpled paper.

      Shortbread Cookies Recipe

    • A cake stand with a slice of red velvet cake cut out and placed on a plate in front.

      Red Velvet Cake

    • A slice of vanilla cake on a plate in front of the cake on a cake stand.

      Vanilla Cake Recipe

    • A slice of lemon cake on a plate in front of a cake stand holding the rest of the cake.

      Lemon Cake

    Footer

    As Seen On:

    Elle Décor, People, Country Living, Better Homes & Gardens, Food Network, Woman's Day, forkly, Yummly, the Bump, Buzz Feed, Home and Family and New York magazine.

    The Brand

    • About John
    • Press

    Preppy Kitchen Logo

    Dessert Recipes

    • Cakes
    • Cookies
    • Cupcakes
    • Pies
    • All Desserts

    Main Course Recipes

    • Main Dishes
    • Side Dishes
    • Casseroles
    • InstantPot
    • Soups
    • Salads

    COPYRIGHT © 2015–2023 PREPPY KITCHEN | PRIVACY POLICY

    650 shares