This post may contain affiliate links. Please read our disclosure policy.

These delicious popsicles made with fresh strawberries are super-easy to make, have only three ingredients and are beyond delicious! All you need is a blender, a mold and your freezer. This is the perfect treat for a Hot day.

Strawberry Popsicles

Summer is in full swing and it’s time for some fast and delicious frozen treats! Usually if I buy too many strawberries I can use some to make jam but I had desire to heat the house up with the weather as warm as it was.

How to Make Strawberry Popsicles

Strawberry Popsicle

  1. Hull each strawberry. 
  2. Chop some into flatter pieces and set aside. 
  3. Add the entire can of coconut cream to the blender.
  4. Toss in the hulled strawberries. 
  5. Pour in honey. 
  6. Blend until smooth. 
  7. Add the flatter pieces to the sides of the mold. 
  8. Pour the mixture into the mold. 
  9. Attach the lid and add popsicle sticks. Transfer to the freezer for about 4 hours or until frozen.

Strawberry Popsicles

Some Modifications

  • You could add a squeeze of lemon or lime for some extra zing. Add a few tablespoons to increase the sweetness if you do.
  • If you love basil then just add a handful into the blender at the end and pulse to break the leaves up.
  • Add different berries in for a mixed berry pop

If you’ve tried these out then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

Strawberry Popsicles

Author: John Kanell
Servings: 8
Prep Time: 5 minutes
Freeze Time: 4 hours
Total Time: 5 minutes
Print Recipe
Strawberry Popsicles
5 from 6 votes
Delicious, healthy, easy to make strawberry popsicles made with only three ingredients!

Ingredients 

INGREDIENTS:

  • 1 can coconut cream 14 oz
  • 2.5 cups strawberries 300g, chopped
  • 2 tbsp honey

Instructions

INSTRUCTIONS:

  • Chop strawberries into chunks. Set some aside.
  • Add strawberries, honey and the entire can of coconut cream.
  • Blend until smooth.
  • Add the flatter pieces to the sides of the mold. Pour in the mixture. 
  • Add popsicle sticks. Transfer to the freezer for about 4 hours or until frozen.

Notes

Try adding other fruits like peaches or nectarines to your mixture.
To store these popsicles wrap in resealable plastic bags or store them in airtight plastic containers. If you're stacking them use some wax paper between each layer. 

Nutrition

Serving: 1Pop Calories: 185kcal Carbohydrates: 11g Protein: 2g Fat: 16g Saturated Fat: 14g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 3mg Potassium: 224mg Fiber: 2g Sugar: 7g Vitamin A: 5IU Vitamin C: 28mg Calcium: 13mg Iron: 1mg

*Nutrition Disclaimer

Course: Dessert, Snack
Cuisine: American

Have you tried this recipe? Tag me today!

Mention @preppykitchen and tag #preppykitchen!