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    Home » Recipes » Main Dishes » Cheese Pizza

    Cheese Pizza

    Published: October 24, 2021 · Modified: Oct 24, 2021 by John Kanell

    This post may contain affiliate links. Please read our disclosure policy.

    Skip ordering take-out and make this delicious homemade Cheese Pizza this weekend. Made with my homemade pizza dough then topped with two different cheeses, this recipe is perfect for pizza night. You only need a handful of ingredients, and you’ll have homemade pizza ready in no time.

    A cheese pizza sliced into 8 slices with 1 slice on a plate.
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    Pinterest graphic of a cut cheese pizza with a slice pulled forward.
    Pinterest graphic of a slice of cheese pizza lifted from the rest.
    Pinterest graphic of a cheese pizza cut, on a cutting board.
    Pinterest graphic of the overhead view of a uncut cheese pizza.
    Pinterest graphic of a plate with a slice of cheese pizza in front of the rest of the pizza.

    You will love this cheese pizza recipe that features a delicious chewy crust topped with gooey cheese that will rival your favorite pizzeria. While it is easy to call for take-out, making this pizza makes for a great weekend project with the whole family. It’s so fun to make pizza from scratch and kids always enjoy adding toppings to it. If you want to change things up, try my Homemade Tomato Pizza or Easy Pesto Pizza.

    What You Need to Make This Recipe

    Ingredients needed to make a cheese pizza.

    Pizza dough — check out my recipe for a delicious homemade pizza dough. I have a complete step-by-step guide on how to make dough from scratch, and it’s super easy to make ahead of time so you can make this pizza in a flash. Alternatively, you can use store-bought pizza dough.

    Pizza sauce — you can use homemade or store-bought pizza sauce. When buying store-bought sauce, keep an eye on the ingredient list and try to get one with fewer filler ingredients.

    Mozzarella — you can slice your own mozzarella or buy it pre-shredded. Keep in mind that fresh mozzarella has a lot of moisture, so it might cause the pizza to become watery.

    How to Make Cheese Pizza

    Set of two photos showing dough shaped into a circle and pizza sauce spread on top.

    1. On a lightly floured surface, stretch the dough into a 12-inch circle. Transfer to a non-stick baking sheet.

    2. Spread the pizza sauce onto the dough, leaving a 1-inch border around the edge.

    Set of two photo showing mozzarella added on top of the sauce and then topped with parmesan.

    3. Sprinkle with mozzarella.

    4. Sprinkle with parmesan before baking for 12 to 14 minutes, or until the crust is browned and the cheese is bubbling.

    A cheese pizza cut into eight slices.

    Pro Tips for Making This Recipe

    • If you have a non-stick pizza pan, use it in place of the sheet pan.
    • To stretch the pizza dough, use your fingertips to press a ring around the edge to make the crust, then using your knuckles, hold the pizza up in the air, turning it slowly, and let gravity stretch the dough into a circle.
    • For a crispier crust, you can preheat the sheet pan in the oven before adding your dough to it.
    • Don’t be tempted to overload the pizza with cheese and sauce. Too much sauce will make the pizza soggy, and too much cheese will slide off the pizza.
    • Make sure to preheat your oven, so it’s nice and hot before baking the pizzas. This helps create a super crispy base!
    • Let the pizza cool before slicing, as it gives the cheese time to firm up. If it’s too hot, it’ll melt back into the cut and stick the slices back together.

    A plate with a slice of cheese pizza in front of a glass and more pizza.

    Frequently Asked Questions

    What is the best cheese for pizza?

    Mozzarella is a classic cheese for pizza. However, feel free to change things up. Some of my other favorite cheeses are cheddar, provolone, goat cheese, and burrata cheese.

    How do I store leftovers?

    Store leftover pizza in the fridge for 3 to 4 days. Be sure to wrap it in plastic wrap to prevent the pizza from taking on smells in the refrigerator. To reheat, microwave, or reheat in the oven.

    Can I freeze this?

    You can! To freeze individual slices of cheese pizza, wrap them up in plastic wrap one by one and freeze for up to 3 months. When ready to eat, thaw in the fridge and reheat in the oven or microwave.

    If you love this recipe try these out!

    • An overhead shot of an Artichoke Pizza

      Artichoke Pizza

    • Burrata Pizza

      Burrata Pizza

    • An overhead shot of a fig pizza cut into slices

      Fig Pizza

    • An overhead shot of a pizza cut into slices

      Pesto Pizza

    • A plate of chicken nuggets with a bowl of ketchup.

      Chicken Nuggets

    If you’ve tried this Cheese Pizza recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

    Overhead view of a cheese pizza cut into 8 with one slice pulled out.
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    5 from 9 votes

    Cheese Pizza

    You will love how easy it is to make homemade pizza! Topped with two different cheeses, this Cheese Pizza comes together in no time with a few simple ingredients.
    Course Main Course
    Cuisine Italian
    Prep Time 15 minutes
    Cook Time 12 minutes
    Total Time 27 minutes
    Servings 4 servings
    Calories 356kcal
    Author John Kanell

    Equipment

    • Baking Sheet

    Ingredients

    • 1 prepared pizza dough
    • ⅓ cup pizza sauce (80mL)
    • 1 cup shredded mozzarella cheese (115g)
    • ¼ cup grated parmesan cheese (20g)

    Instructions

    • Position an oven rack in the lower third and preheat the oven to 475F.
    • On a lightly floured surface, stretch the dough into a 12-inch circle. Transfer to a non-stick baking sheet.
    • Spread the pizza sauce onto the dough, leaving a 1-inch border around the edge. Sprinkle with cheeses.
    • Bake for 12 to 14 minutes, or until the crust is browned and the cheese is bubbling and beginning to brown. Let cool for a few minutes before cutting.

    Notes

    • If you have a non-stick pizza pan, use it in place of the sheet pan.
    • To stretch the pizza dough, use your fingertips to press a ring around the edge to make the crust, then using your knuckles, hold the pizza up in the air, turning it slowly, and let gravity stretch the dough into a circle.
    • For a crispier crust, you can preheat the sheet pan in the oven before adding your dough to it.
    • Don’t be tempted to add to overload the pizza with cheese and sauce. Too much sauce will make the pizza soggy, and too much cheese will slide off the pizza.
    • Make sure to preheat your oven, so it’s nice and hot before baking the pizzas. This helps create a super crispy base!
    • Let the pizza cool before slicing, as it gives the cheese time to firm up. If it’s too hot, it’ll melt back into the cut and stick the slices back together.

    Nutrition

    Calories: 356kcal | Carbohydrates: 49g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 1085mg | Potassium: 97mg | Fiber: 2g | Sugar: 7g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 3mg
    *Nutrition Disclaimer
    Have you Tried this Recipe? Tag me Today!Mention @preppykitchen and tag #preppykitchen!

     

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    Welcome to Preppy Kitchen!

    Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!

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