Do you love tea sandwiches as much as I do or is it all about the scones and cakes??? At my house we LOVE a proper tea but are barely leaving the house nowadays as the twins are quite the handful SO I decided to whip up our favorite sandwiches to enjoy with a nice cuppa.? I just wish I had another batch of scones so we could have had the full effect!!
Pro Tips For the Best English Tea Sandwiches
- All of these sandwiches will keep for a few hours as long as you cover them so the bread doesn’t dry out. Buttering the insides prevents the filling’s moisture from making the bread soggy.
- If you want to prepare the egg or chicken fillings U just cover, refrigerate and assemble before serving.
- I highly recommend using pumpernickel bread for the salmon sandwiches. It perfectly balances the strong flavor of the smoked fish.
- If you’re feeling a bit intimidated just choose one or two of the sandwiches to serve with some tea and a bit of cake. Your guests will be quite happy with a more relaxed host!
- To save time you can definitely use a rotisserie chicken instead of cooking the chicken breasts at home.
Frequently Asked Questions
How do you keep tea sandwiches from drying out?
After assemble cover your sandwiches in plastic wrap to prevent them from drying out. Place on your tray JUST before serving as the bread will dry out quickly.
What sandwiches are served at afternoon tea?
Here are the most common flavors of tea sandwich:
- Cucumber
- Egg
- Smoked salmon
- Shrimp
- Chicken
- Crab salad
- Ham and brie
What are tea sandwiches made of?
Yea sandwiched have MANY different fillings. What differentiates them from normal sandwiched is their small size and the fine nature of the filling. Most fillings are chopped into small pieces so that dainty bites can be taken without having to worry about a giant piece of tomato or chicken sliding out.
What is the best bread to use for tea sandwiches?
Most of the fillings call for a soft white bread, while stronger flavors like smoked salmon pair nicely with a stronger bread like pumpernickel. Whole wheat bread is perfectly acceptable but the main thing is to use fresh bread, nothing approaching stale.
What can you serve tea sandwiches with?
Scones with clotted cream and jam pair wonderfully with tea and sandwiches. You can also serve macarons, fruit tarts, and small pieces of cake to round out your next afternoon tea.
Overview of Steps to Make Tea Sandwiches
- Preheat oven to 350 degrees F. Season chicken breasts with olive oil, salt and thyme. Bake for about 30 minutes. Let cool, rip cooked chicken into 1 ½ inch pieces. Mash the cranberries in a bowl. This step is messy!
- In a bowl, mix together mayonnaise and dijon mustard. Combine cranberries, chicken, mayonnaise mixture until incorporated.
- Butter sliced white bread bread. Add chicken mixture and a layer of watercress. Cut off the crusts and slice into rectangles.
- In a bowl, mash hard boiled eggs.
- Chop watercress. Add butter, mayonnaise, paprika and watercress to a bowl. Mix until combined.
- Butter bread slices. Add egg mixture. Cut off crusts. Cut rectangles.
- Cut paper thin slices of cucumber. Chop dill. Combine with softened cream cheese, lemon zest and a pinch of salt. (This mixture will be used again).
- Spread cream cheese mixture onto white bread and add cucumbers slices.
- Cut off crusts, then cut rectangles. Spread the same cream cheese mixture from the cucumber dill sandwiches on to pumpernickel bread. Add a layer of cucumbers, then salmon.Cut a circle out of the sandwich. Transfer some of the cream cheese mixture to a piping bag and pipe a dollop. Add a dill sprig for garnish.
We loved these sandwiches so much we made them for our sons’ first birthday party which you can see above! And if you’re curious I gotta say my favorite one is the egg although the salmon was VERY CLOSE. Salmon is such a strong flavor if can really overpower the senses so it’s important to pair it with the right bread. Pumpernickel complemented was perfect for this sandwich and the cream cheese dill lemon spread in between really brought it all together nicely.
If you love this recipe try these out!
If you’ve tried these sandwiches out then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
English Tea Sandwiches
Video
Ingredients
INGREDIENTS:
For the Cucumber Dill Sandwich:
- ½ cucumber large
- 4 oz cream cheese softened
- lemon zest
- 1 pinch salt
- dill chopped
- 6 slices potato bread
For the Salmon Sandwich:
- 1 package smoked salmon
- ½ cucumber
- 2 oz cream cheese
- dill chopped
- 1 pinch salt
- 6 slices pumpernickel bread
For the Egg Sandwich:
- 4 eggs hard boiled
- 2 tablespoons butter softened
- 1 tablespoon mayonnaise
- 1 pinch paprika
- 6 slices potato bread
For the Cranberry Chicken Sandwich:
- 3 chicken breasts boneless
- ¼ teaspoon thyme
- 3 tablespoons olive oil
- 2 oz cranberries
- 1 sprig watercress
- 1 tablespoon mayonnaise
- 2 teaspoons dijon
- 6 slices potato bread
Instructions
INSTRUCTIONS:
For the Cranberry Chicken Sandwich:
- Preheat oven to 350 degrees F. Season chicken breasts with olive oil, salt and thyme. Bake for about 30 minutes. Let cool, rip cooked chicken into roughly 1 ½ inch pieces.
- Halve the cranberries and smash in a bowl. This step is messy!
- In a separate bowl, mix together mayonnaise and dijon mustard.
- Combine cranberries, chicken, mayonnaise mixture until incorporated.
- Butter sliced white bread bread. Add chicken mixture and a layer of watercress. Cut off the crusts and slice into rectangles.
For the Cucumber Dill Sandwich:
- Chop dill. Combine with softened cream cheese, lemon zest and a pinch of salt. (This mixture will be used again).
- Cut paper thin slices of cucumber.
- Spread cream cheese mixture onto white bread and add cucumbers slices. Cut off crusts, then cut rectangles.
For the Salmon Sandwich:
- Spread the same cream cheese mixture from the cucumber dill sandwiches on to pumpernickel bread.
- Add a layer of cucumbers, then salmon.
- Cut a circle out of the sandwich.
- Transfer some of the cream cheese mixture to a piping bag and pipe a dollop. Add a dill sprig for garnish.
For the Egg Sandwich:
- In a bowl, mash hard boiled eggs.
- Chop watercress
- Add butter, mayonnaise, paprika and watercress to a bowl. Mix until combined.
- Butter bread slices. Add egg mixture.
- Cut off crusts. Cut rectangles.
Notes
- If you're feeling a bit intimidated just choose one or two of the sandwiches to serve with some tea and a bit of cake. Your guests will be quite happy with a more relaxed host!
- To save time you can definitely use a rotisserie chicken instead of cooking the chicken breasts at home.
- All of these sandwiches will keep for a few hours as long as you cover them so the bread doesn't dry out. Buttering the insides prevents the filling's moisture from making the bread soggy.
- If you want to prepare the egg or chicken fillings day ahead just cover, refrigerate and assemble before serving.
- If you're feeling a bit intimidated just choose one or two of the sandwiches to serve with some tea and a bit of cake. Your guests will be quite happy with a more relaxed host!
- To save time you can definitely use a rotisserie chicken instead of cooking the chicken breasts at home.
Nutrition
