These might be my favorite donuts yet; they’re beyond cheerful and quite tasty! That rainbow glaze is super easy to make and so fun to dip into.
How are Baked donuts different from fried donuts?
- Baked chocolate donuts are really little mini cakes! They have a cakey texture and are quite moist. I love making baked donuts because the set up and cleanup is MUCH easier. No big pan of oil to warm up and then dispose of and they’re safer to make with little ones in the kitchen.
- Fried donuts are often more airy inside like other yeast-leavened breads while the baked version is more like a cupcake in a different shape.
- While a fried donut will go stale a baked one will often get a bit mushy as time goes on IF you frosted it with a glaze. The moisture from the glaze seeps into the cake over time.
If you love this recipe try these out!
Pro Tips To Make Rainbow Donuts
- Spoon a thin layer of each color glaze on a plate and dip a donut or two and then reapply more as needed. This will help keep some nice clean lines instead of a muddy mess.
- Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
- You can substitute whole milk yogurt for the sour cream if desired, you won really tell the difference.
- When you dip your donuts rotate rotate them around, but don’t twist, just a bit to ensure the top is completely glazed. When you pull the donuts up tilt them a bit so the stripes are vertical, this will help keep the colors distinct.
If you’ve tried these rainbow donuts then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
Rainbow Donuts
Taste all the donuts of the rainbow with these moist baked donuts topped with a cheerful rainbow glaze.
Print Recipe
Servings 12 Donuts
Calories 260kcal
Video
Ingredients
For the Donuts
- 1.25 cup all-purpose flour
- 1/3 cup sour Cream
- 1/3 cup milk
- 1 1/4 tsp baking powder
- 1 pinch All-spice Optional
- 2 tbs Melted butter
- 1/3 cup sugar
- 1 tsp vanilla
For the Glaze
- 1 lb Confectioner's sugar
- 3-4 tbs Milk
- 3-8 drops food coloring
Instructions
For the Donuts:
- Add the ingredients to a large bowl and mix until just combined.
- Pipe into butter and floured donut pans
- Bake about 10 minutes at 350F, allow to cool on a wire rack.
For the Glaze
- Mix milk into powdered sugar.
- Add about 2 tbs of the mixture to several bowls and tint with various intensities of the “colors of the rainbow."
- Dip the donuts — carefully — into the mixture to achieve the desired, rainbow color. Repeat.
- Enjoy!
Notes
- Spoon a thin layer of each color glaze on a plate and dip a donut or two and then reapply more as needed. This will help keep some nice clean lines instead of a muddy mess.
- Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
- You can substitute whole milk yogurt for the sour cream if desired, you won really tell the difference.
- When you dip your donuts rotate rotate them around, but don't twist, just a bit to ensure the top is completely glazed. When you pull the donuts up tilt them a it so the stripes are vertical, this will help keep the colors distinct.
Nutrition
Serving: 1donut | Calories: 260kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Sodium: 330mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Iron: 1.1mg
*Nutrition Disclaimer
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