Author: jkanell

Blueberry Apple Tart

Blueberry Apple Tart

  Blueberry Apple Tart Ingredients For flaky pastry dough: 4 cups all-purpose flour 1 tsp salt 24 tbsps (3 sticks) plus 3 Tbs. unsalted butter cut into cubes 3/4 cup ice water 3 tsps sugar optional Instructions For the Dough: In a food processor, combine the flour and salt and […]

German Chocolate Cake

German Chocolate Cake

  German Chocolate Cake Ingredients For the Cake: 4 ounces (115 grams) semi sweet chocolate chopped 2 1/4 cups (270 grams) cake flour 3/4 cup (70 grams) unsweetened cocoa powder 1 1/2 tsps baking powder 1/2 tsp salt 1 cup (240 ml) lukewarm coffee 1 cup (240 ml) buttermilk 1 […]

Blueberry Galette

Blueberry Galette

  Blueberry Galette Ingredients For flaky pastry dough: 4 cups all-purpose flour 1 tsp salt 24 tbsps (3 sticks) plus 3 Tbs. unsalted butte cut into cubes 3/4 cup ice water 3 tsps sugar optional For the Filling: 2 tbsps fresh lemon juice 1/4 cup sugar 2 tbsps flour Instructions […]

Mini Vanilla Cupcakes

Mini Vanilla Cupcakes

  Mini Vanilla Cupcakes Ingredients For the Cupcakes: 2 cups all-purpose flour 1/2 tsp salt 2 tsps baking powder 1/2 cup unsalted butter softened 3/4 cup sugar (if you like your cupcakes very sweet, add a little more.) 2 eggs 1 cup milk 2 tsps vanilla extract For the Icing: […]

Vanilla Bean Bundt Cake

Vanilla Bean Bundt Cake

  Vanilla Bean Bundt Cake Ingredients For the Cake: 1 tsp bourbon 1 vanilla bean split lengthwise 1 1/2 cups all-purpose flour sifted into measuring cups 2 tsps baking powder 1/4 tsp salt 1/2 cup Plus 6 tbsp unsalted butter (1 3/4 sticks), room temperature 3/4 cup sugar 1/4 cup […]