Chocolate chip cookies, ice cream and sprinkles? Done.
For the cookies:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet chocolate chips
1 cup chopped walnuts or pecans or whatever you’d like.
Click here for my Chocolate Chip Cookie step-by-step.