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Easy air fryer taquitos take taco night to the next level! Loaded with a cheesy chicken filling, these crispy taquitos are ready in a flash, thanks to your handy air fryer.

An air fryer taquito cut in half on a green plate with a lime wedge. More taquitos in the background.

Finding easy dinner recipes can be difficult, but these simple air fryer taquitos are a delicious way to add some excitement to dinner time. Seasoned chicken is rolled up inside a tortilla and cooked to crispy perfection using an air fryer. They’re flavorful and cheesy and are even better piled with your favorite taco toppings.

Easy air fryer chicken taquitos are a convenient way to use up leftover taco meat, chicken, or pork. And there’s no need to fuss with hot oil because your air fryer cooks them to golden, crispy perfection. If you’re looking for more easy air fryer recipes, try my air fryer grilled cheese, air fryer chicken tenders, and air fryer turkey burgers.

What You Need To Make This Recipe

Ingredients needed to make air fryer taquitos.

Chicken — you need 2 cups of cooked shredded chicken. This is a great opportunity to use up leftover chicken like Instant Pot shredded chicken or rotisserie chicken.

Salsa — use your favorite store-bought or homemade salsa. Mild or hot, choose whichever you like!

Cheese — a Mexican cheese blend is a delicious option, but you can also use pepper jack, Monterey Jack, or cheddar cheese.

Sour cream — sour cream adds richness and a little tang to the filling and also helps the filling stick together.

Taco seasoning — store-bought or homemade taco seasoning will work. Use what you have on hand!

Tortillas — corn tortillas are the classic choice for taquitos, but you can use flour tortillas if you prefer. I find corn tortillas a bit more flavorful than flour tortillas, so I prefer to use corn. You can also go big and whip up a batch of homemade corn tortillas to use!

How To Make Air Fryer Taquitos

Set of two photos showing taco seasoning added to a bowl of filling ingredients and tortillas in a paper towel.

1. Stir together the cooked shredded chicken, salsa, cheese, sour cream, and taco seasoning in a medium bowl.

2. Wrap 4 to 6 tortillas in a damp paper towel and microwave for 25 seconds.

Set of two photos showing filling spooned onto a tortilla and rolled.

3. Spoon the chicken mixture along one edge of each warmed tortilla.

4. Roll up the tortillas tightly.

Set of two photos showing taquitos sprayed with oil in an air fryer basket and air fried.

5. Preheat your air fryer to 400°F. Place the taquitos, seam side down, in the air fryer basket. Leave space between them so heat can circulate all around each one. Spray the tops with cooking spray.

6. Cook for 6 to 7 minutes or until crispy and golden brown. Remove the taquitos and keep them warm. Continue the steps until all the chicken mixture is used up. Serve the air fryer chicken taquitos hot with your favorite toppings and sides. I have lots of ideas for you just below!

A plate of a lime wedge and air fryer taquitos topped with sour cream and salsa. More lime wedges in the background along with plates, forks, and guacamole.

Topping Ideas

Crispy air fryer chicken taquitos are a delicious vehicle that you can load up with toppings. Here are some ideas:

Variations

Air fryer taquitos are versatile, and it is super easy to switch up the filling.

  • Use beef: Season and cook ground beef like I do in my taco salad recipe and use that taco meat in the filling instead of chicken. You can also use leftover carne asada.
  • Use pork: Try my slow cooker carnitas or cooked chorizo instead of chicken.
  • For a meatless option: Stuff the taquitos with cheese and refried beans (or black beans) instead of using meat.
  • Use different types of salsa. A classic tomato salsa is lovely, but mango salsa, pineapple salsa, salsa verde, and corn salsa also work well.
  • If you are a fan of cilantro, chop some up and add it to the taquito filling.
  • For extra heat, add diced green chiles or your favorite hot sauce to the chicken mixture.
  • Swap out the sour cream for softened cream cheese in the filling.
  • Serving ideas: Taquitos aren’t a very heavy main meal, so feel free to add sides for a little heft. My favorites are Mexican rice, elote, and Instant Pot black beans.
A plate of a pile of air fryer taquitos. Sour cream, guacamole, and plates in the background.

Storing And Reheating Leftovers

Store leftover air fryer taquitos in an airtight container in the refrigerator for up to 5 days. It is really easy to reheat them in the air fryer at 350°F for 3 to 5 minutes.

Can You Freeze Air Fryer Taquitos?

Yes, you can freeze cooked or uncooked taquitos, which makes them perfect for meal prep! I like to double the recipe and freeze half for later.

To freeze uncooked homemade taquitos, assemble them and place them seam-side down on a parchment paper-lined baking sheet. Leave room between each taquito so they don’t stick together. Freeze until solid and then transfer to a freezer bag for up to 3 months. Air fry from frozen, adding about 3 minutes to the cooking time.

To freeze cooked air fryer taquitos, let them cool completely and freeze as described above for up to 3 months. Reheat from frozen in the air fryer at 400°F for 5 to 7 minutes.

Pro Tips For Making This Recipe

  • For efficiency: While each batch of taquitos is cooking, prepare the next batch. Do not roll up all the taquitos at one time. They will dry out, and the tortillas will start to crack while waiting to be cooked. You can keep them warm in a 200°F oven while each batch cooks.
  • Warm up the tortillas to make them pliable. Don’t skip this step! Otherwise, they will break when you start to roll them.
  • Wrap the taquitos tightly so they do not come apart in the air fryer. Be careful, though, as corn tortillas crack easily.
  • Place the air fryer chicken taquitos seam side down in the air fryer basket. This will ensure they do not fall apart.
A platter of six air fryer taquitos with a bowl of salsa. Guacamole and lime wedges in the back.

Frequently Asked Questions

What is a taquito?

Taquitos, also called rolled tacos, are a Mexican dish composed of a corn tortilla filled with meat, cheese, beans, etc., and then tightly rolled up and fried. This recipe, however, skips the frying in favor of air frying. Taquitos can be served as a snack, appetizer, or entree.

Can I make air fryer taquitos ahead of time?

Yes, you can make them ahead of time and freeze them. Assemble and air fry the taquitos and allow them to cool completely. Freeze until solid on a baking sheet lined with parchment paper and then transfer to a freezer bag for up to 3 months. Reheat from frozen in the air fryer at 400°F for 5 to 7 minutes.

Can homemade taquitos be baked in the oven?

Yes. Place a wire rack on a baking sheet and spray it with oil. Place the taquitos in a single layer on the wire rack and bake at 425°F until crispy and golden brown, about 15 minutes.

If you’ve tried this air fryer taquitos recipe, then don’t forget to rate it and let me know how you got on in the comments below. I love hearing from you!

Air Fryer Taquitos Recipe

Author: John Kanell
Servings: 16 taquitos
Prep Time: 5 minutes
Cook Time: 24 minutes
Total Time: 29 minutes
A platter of air fryer taquitos with a bowl of salsa.
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Try these crispy, cheesy air fryer taquitos loaded with your favorite toppings! So easy to make using your air fryer.

Equipment

  • Air fryer
  • mixing bowl

Ingredients 

  • 2 cups cooked shredded chicken (228g)
  • ½ cup salsa (130g)
  • ½ cup shredded cheese (56g)
  • ¼ cup sour cream (60g)
  • 1 tablespoon taco seasoning
  • 16 corn tortillas
  • Cooking spray

To Serve:

  • Guacamole
  • Sour cream
  • Salsa

Instructions

  • In a medium bowl, stir together the shredded chicken, salsa, cheese, sour cream, and taco seasoning.
  • Wrap 4 to 6 tortillas in a damp paper towel and microwave for 25 seconds. Once heated, cover the tortillas to keep them warm.
  • Spoon about 1½ tablespoons of the chicken mixture along one edge of each tortilla. Roll up the tortillas tightly.
  • Preheat the air fryer to 400°F.
  • Place the taquitos, seam side down, in the air fryer basket, leaving space between them. Spray the tops with cooking spray.
  • Cook for 6 to 7 minutes or until crispy. Remove the taquitos and keep warm. Continue warming tortillas, filling, and rolling taquitos while each batch cooks.
  • Serve hot with with guacamole, sour cream, and salsa.

Notes

  • For efficiency: While each batch of taquitos is cooking, prepare the next batch. Do not roll up all the taquitos at one time. They will dry out, and the tortillas will start to crack while waiting to be cooked. You can keep them warm in a 200°F oven while each batch cooks.
  • Warm up the tortillas to make them pliable. Don’t skip this step! Otherwise, they will break when you start to roll them.
  • Wrap the taquitos tightly so they do not come apart in the air fryer. Be careful, though, as corn tortillas crack easily.
  • Place the air fryer chicken taquitos seam side down in the air fryer basket. This will ensure they do not fall apart.

Nutrition

Calories: 142kcal Carbohydrates: 15g Protein: 7g Fat: 6g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 20mg Sodium: 222mg Potassium: 238mg Fiber: 3g Sugar: 2g Vitamin A: 227IU Vitamin C: 2mg Calcium: 56mg Iron: 1mg

*Nutrition Disclaimer

Course: Main Course
Cuisine: Mexican

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