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    Home » Recipes » Appetizers » Buffalo Chicken Dip

    Buffalo Chicken Dip

    Published: September 16, 2019 · Modified: Feb 8, 2023 by John Kanell

    This post may contain affiliate links. Please read our disclosure policy.

    This simple but delicious Buffalo Chicken Dip recipe is the perfect game day recipe or party appetizer! Filled with chicken, hot sauce, ranch, and a variety of cheeses, then baked until bubbly, this is a crowd-pleasing dip that comes together quickly. Creamy, cheesy, and mouthwatering, this is the ultimate dip.

    A plate with buffalo chicken dip and two celery sticks with a plate of tortilla chips and a cup of water in the background.
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    Pinterest graphic of an overhead view of a baking dish with buffalo chicken dip with a corner scooped out.
    Pinterest graphic of a hand holding a chip with buffalo chicken dip with a plate of dip in the background.
    Pinterest graphic of a white baking dish with buffalo chicken dip with green onion garnish with a plate of chips and celery in the back.
    Pinterest graphic of a plate of buffalo chicken dip with a fork and two celery sticks.
    Pinterest graphic of a plate of buffalo chicken dip with two celery sticks with a plate of chips and glass of water in the background.

    Made with simple ingredients, this buffalo chicken dip is a creamy and ultra-cheesy dip that is perfect for any occasion. It makes for the ultimate party food as it is easy to prepare, serve, and eat as well. It’s great for sharing and always disappears first.

    This dip gets its namesake from the buffalo sauce, so it has the heat and flavor of the sauce and when combined with chicken, ranch, and two kinds of cheese, this dip is so irresistible! It’s also easy to transport and reheats well. This will be your go-to dip for everything. If you want another easy party dish, then try my queso dip recipe, spinach artichoke dip recipe, or pretzel bites recipe.

    What You Need to Make This Recipe

    Ingredients needed to make buffalo chicken dip.

    Cream cheese — you will need cream cheese to create the ultra-creamy base of the dip. Use full-fat cream cheese that is a block and not in a tub.

    Hot sauce — while you could use any buffalo sauce, Frank’s Original Red Hot Sauce is a classic option but feel free to use your favorite!

    Ranch — the ranch dressing helps balance out the heat from the hot sauce and contributes to the smooth consistency of the sauce.

    Cheddar cheese — it’s best to shred the cheddar cheese yourself, as store-bought shredded cheese has a coating on it, so it doesn’t melt as smoothly.

    Chicken — I find it most convenient to pick up a rotisserie chicken from the store. You can also make your own shredded chicken in the instant pot or shred leftover chicken to make the dip.

    How to Make Buffalo Chicken Dip

    Set of two photos showing hot sauce, ranch, and cream cheese blended and mixed with shredded cheese, and green onions.

    1. In a large mixing bowl, combine the cream cheese, Frank’s hot sauce, and ranch dressing. Mix until smooth.

    2. Stir in the 6 ounces of cheddar cheese, blue cheese, and green onion.

    Set of two photos showing chicken stirred into the mixture and poured into a baking dish.

    3. Stir in the shredded chicken until well incorporated.

    4. Transfer the mixture to an 8×8-inch baking dish.

    Set of two photos showing shredded cheese poured over the mixture in the baking dish then topped with green onions.

    5. Top the mixture with the remaining cheddar cheese. Bake until mixture is bubbling, about 25 to 30 minutes.

    6. Let dip cool for at least 15 minutes before serving. Sprinkle with remaining green onion just before serving. Serve the buffalo chicken dip with celery sticks and tortilla chips.

    A white square baking dish full of buffalo chicken dip with a corner scooped out.

    Pro Tips for Making This Recipe

    • If your cream cheese is cold, place it in a microwave-safe bowl and warm it in the microwave for 10 to 15 seconds.
    • You can double the recipe without changing the cooking time if you plan to serve a larger crowd.
    • If you don’t like blue cheese, you can swap it for mozzarella cheese.
    • Add your cooked chicken to the bowl of a stand mixer with a paddle attachment to quickly shred the chicken. Run the mixer on low to shred the chicken to your desired consistency.
    • If this buffalo chicken dip sits out too long and the cheese is no longer gooey, you can heat it back up in the oven for a few minutes, and it’ll be warm, cheesy, and gooey again.
    A tortilla chip held up with a scoop of buffalo chicken dip with a plate out of focus in the background.

    Frequently Asked Questions

    Can I make this in a slow cooker?

    You can combine all of the ingredients as instructed, and instead of transferring the buffalo chicken mixture to a baking dish, transfer it to a crockpot. Cover and cook on low heat for 3 to 4 hours or on high heat for 1 to 1½ hours, stirring occasionally until the dip is hot and bubbling.

    How spicy is this dip?

    You can make this dip as spicy as you want it to be. The base recipe isn’t too spicy, and you can add more hot sauce if you want it spicier, up to the whole bottle.

    How long does this keep?

    You can keep the buffalo chicken dip in the refrigerator for about 3 to 4 days in an airtight container. You can heat it up in the microwave or oven when ready to enjoy.

    Is this freezer-friendly?

    I don’t recommend freezing this cheesy dip as the ingredients may separate when thawed and reheated.

    What should I serve with this dip?

    I like the classic option of celery sticks and tortilla chips, but you can serve this dip with any veggies, crackers, or bread.

    If you love this recipe try these out!

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    If you’ve tried this recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

    Overhead view of a white baking dish containing buffalo chicken dip topped with green onions.
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    5 from 4 votes

    Buffalo Chicken Dip

    Cheesy, creamy, and flavorful, this Buffalo Chicken Dip is the perfect party food. It comes together with only a few simple ingredients and you'll have it ready in no time.
    Course Appetizer
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 25 minutes minutes
    Cool Time 15 minutes minutes
    Total Time 50 minutes minutes
    Servings 12 servings
    Calories 249kcal
    Author John Kanell

    Equipment

    • mixing bowl
    • 8″ baking dish

    Ingredients

    • 2 (8-ounce/227g) blocks cream cheese softened
    • ¾ cup Frank’s Original Red Hot Sauce (180ml)
    • ½ cup ranch dressing (120ml)
    • 8 ounces shredded cheddar cheese divided
    • 8 ounces crumbled blue cheese
    • 1 cup chopped green onions
    • 3 cups cooked shredded chicken about 1 rotisserie chicken
    • Celery sticks and tortilla chips to serve

    Instructions

    • Preheat the oven to 350°.
    • In a large mixing bowl, combine the cream cheese, Frank’s hot sauce, and ranch. Stir together until smooth. (You can use an electric hand or stand mixer if desired.)
    • Stir in the 6 ounces of cheddar, blue cheese, and green onion. Stir in the shredded chicken until well incorporated. Transfer the mixture to an 8×8-inch baking dish and sprinkle with the remaining cheddar cheese.
    • Bake until mixture is bubbling, about 25 to 30 minutes.
    • Let dip cool for at least 15 minutes before serving. Sprinkle with remaining green onion just before serving. Serve with celery sticks and tortilla chips.

    Notes

    • If your cream cheese is cold, place it in a microwave-safe bowl and warm it in the microwave for 10 to 15 seconds.
    • You can double the recipe without changing the cooking time if you plan to serve a larger crowd.
    • If you don’t like blue cheese, you can swap it for mozzarella cheese.
    • Add your cooked chicken to the bowl of a stand mixer with a paddle attachment to quickly shred the chicken. Run the mixer on low to shred the chicken to your desired consistency.
    • If this dip sits out too long and the cheese is no longer gooey, you can heat it back up in the oven for a few minutes, and it’ll be warm, cheesy, and gooey again.

    Nutrition

    Calories: 249kcal | Carbohydrates: 2g | Protein: 17g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 919mg | Potassium: 173mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 1mg
    *Nutrition Disclaimer
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    Welcome to Preppy Kitchen!

    Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!

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