• Skip to primary navigation
  • Skip to primary sidebar
  • Skip to footer
  • Skip to content

Preppy Kitchen logo

  • About
    • Meet John
    • Press
  • Recipes
    • Desserts
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Breads
    • Soups
    • Salads
    • Casseroles
    • Instant Pot
    • Appetizers
    • Drinks
    • Holiday
  • Cookbook
  • Shop
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Press
  • All Recipes
  • Cookbook
  • Shop
  • Contact
  • Follow us on

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts » Candy » Crockpot Candy

    Crockpot Candy

    Published: November 29, 2022 · Modified: Nov 29, 2022 by John Kanell

    This post may contain affiliate links. Please read our disclosure policy.

    Made with two kinds of chocolate, almond bark, and peanuts, this Crockpot Candy is a staple during the holiday season. These chocolatey and indulgent treats are the perfect balance of sweet and salty.

    A plate with three clusters of crockpot candy with a milk behind it and another plate of candies.
    29 shares
    • Share
    • Reddit
    Jump to Recipe Print Recipe
    Pinterest graphic of a piece of crockpot candy cut in half, showing how the inside looks.
    Pinterest graphic of a plate with three crockpot candies with sprinkles on them.
    Pinterest graphic of multiple pieces of crockpot candy on a marble surface with one in the middle cut in half.
    Pinterest graphic of seven pieces of crockpot candy on a single layer with a couple with sprinkles on them.
    Pinterest graphic of a plate with three pieces of crockpot candy with milk on the back with additional candies in the back.

    All you need are five simple ingredients to make this crockpot candy recipe. These chocolatey treats are so easy to make, as everything is melted and blended in a slow cooker and then spooned out onto a baking sheet to set up. It’s a simple, mostly hands-off recipe that anyone can make. The hardest part about this recipe is waiting for the candies to set up!

    I love making these for the holidays as they’re easy to make festive with colorful sprinkles and they make for a delightful edible gift. They also last quite a while (if you don’t eat them all in one sitting!), so they’re great to have around for any last-minute visitors dropping by. Want another fun holiday treat? Try my toffee recipe, peanut brittle recipe, or potato candy recipe.

    What You Need to Make This Recipe

    Ingredients needed for crockpot candy.

    Peanuts — I used both salted and unsalted peanuts in the recipe for the perfect salty and sweet combination with the chocolate. However, you can use just one if you prefer. I find using both to be a nice balance of saltiness.

    Chocolate chips — I highly recommend buying good quality chocolate chips. I use Ghirardelli chocolate chips as they melt down extremely easily and with a super creamy texture. I use semi-sweet chocolate chips, as milk chocolate chips add a little too much sweetness.

    German chocolate — this is a sweet chocolate that is similar to semi-sweet chocolate. If you cannot find German chocolate, use semi-sweet chocolate in its place.

    Almond bark — did you know that there is no almond in almond bark? Almond bark is essentially a block of vanilla-flavored white candy coating. You can use melting wafers as a substitute, but I like almond bark as it melts easily and sets up quickly.

    How to Make Crockpot Candy

    Set of two photos showing peanuts then almond bark added to a slow cooker.

    1. Spread the salted and unsalted peanuts in the bottom of a slow cooker.

    2. Layer in order on top with the chocolate chips, German chocolate, and almond bark pieces. Do not stir. Cover with the lid and cook on low heat for 2 hours.

    Set of two photos showing melted chocolate mixed then spooned on a lined baking sheet.

    3. Stir until well combined. Turn off the heat.

    4. Spoon the mixture into mounds on parchment paper-lined baking sheets. Decorate the tops with sprinkles or flaked salt, if desired. Let stand until cooled and set for about 4 hours, or refrigerate for 1 hour.

    A piece of crockpot candy cut in half, with one half propped up against the other.

    Pro Tips for Making This Recipe

    • As this crockpot candy only requires five ingredients, I recommend buying good-quality ingredients for the best-tasting results!
    • When removing the lid of the melted chocolate and peanuts, be careful not to get any liquid, such as condensation from the lid, into the slow cooker. Water can cause melted chocolate to seize.
    • Some slow cookers run hotter than others. Keep an eye on your pot nearing the halfway point and the end to ensure the chocolate is not burning.
    • Work in batches if you want to decorate the tops of the crockpot candies with sprinkles or flaked salt. Add the toppings after you spoon out the mounds, as once they’ve set, the toppings won’t stick.
    • You can swap some of the semi-sweet chocolate chips for dark chocolate for a bit of bitterness.
    Overhead view of a plate with three crockpot candies with some milk in the background.

    Frequently Asked Questions

    What can I use instead of peanuts?

    If you are not a fan of peanuts, you can try using almonds, cashews, hazelnuts, pecans, and walnuts for these crockpot candies.

    Do I have to use a slow cooker?

    I love making candies in the slow cooker as I can make a large batch and have the chocolate melt evenly without having to keep a close eye on it. If you do not have a slow cooker, you can make these on the stovetop by melting the ingredients in a double boiler while stirring continuously.

    How do I store these candies?

    I recommend storing the candies in an airtight container once set. Then, keep them in the fridge for up to a month. You can place wax or parchment paper between the layers to keep them from sticking together.

    Can I freeze these?

    You can freeze the crockpot candies for up to a year! Place them in a freezer-safe bag or container once they’ve set. Place wax or parchment paper between the layers so you can remove them individually whenever you’re craving a bite.

    If you love this recipe try these out!

    • A Christmas tin with pinwheel cookies coming out of it.

      Pinwheel Cookies

    • A plate with multiple chocolate biscottis with a cup of coffee and more biscotti in the background.

      Chocolate Biscotti

    • A slice of chocolate pie with a bowl of whipped cream and the rest of the pie in the background.

      Chocolate Pie

    • A Yule log on a platter with a slice of the cake on a plate in front of it.

      Yule Log (Buche de Noel)

    • Gingerbread cookies in a shape of trees, people, candy canes, and snowflakes.

      Gingerbread Cookies

    If you’ve tried this Crockpot Candy recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

    A marble surface with multiple pieces of crockpot candy with a couple with sprinkles on it.
    Print
    5 from 3 votes

    Crockpot Candy

    You only need five simple ingredients to make this Crockpot Candy recipe. You won't believe how easy it is to make these chocolate treats in a slow cooker.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Cook Time 2 hours
    Chill Time 1 hour
    Total Time 3 hours 10 minutes
    Servings 80 candies
    Calories 131kcal
    Author John Kanell

    Equipment

    • Crockpot or slow cooker
    • Baking Sheets
    • Parchment paper or silicone mat

    Ingredients

    • 1 (16-ounce) jar dry roasted salt peanuts
    • 1 (16-ounce) jar dry roasted unsalted peanuts
    • 1 (12-ounce) bag semisweet chocolate chips
    • 1 (4-ounce) bar German sweet baking chocolate chopped
    • 2 pounds almond bark cut into pieces (950g)

    Instructions

    • Spread the salted and unsalted peanuts in the bottom of a slow cooker. Layer in order on top with the chocolate chips, German chocolate, and almond bark pieces. Do not stir.
    • Cover with the lid and cook on low heat for 2 hours.
    • Stir until well combined. Turn off the heat. Spoon the mixture into mounds on parchment paper-lined baking sheets. (Decorate the tops with sprinkles or flaked salt, if desired.) Let stand until cooled and set, about 4 hours, or refrigerate for 1 hour. Store in an airtight container for up to 1 month.

    Notes

    • As this crockpot candy only requires five ingredients, I recommend buying good-quality ingredients for the best-tasting results!
    • When removing the lid of the melted chocolate and peanuts, be careful not to get any liquid, such as condensation from the lid, into the slow cooker. Water can cause melted chocolate to seize.
    • Some slow cookers run hotter than others. Keep an eye on your pot nearing the halfway point and the end to ensure the chocolate is not burning.
    • Work in batches if you want to decorate the tops of the crockpot candies with sprinkles or flaked salt. Add the toppings after you spoon out the mounds, as once they’ve set, the toppings won’t stick.
    • You can swap some of the semi-sweet chocolate chips for dark chocolate for a bit of bitterness.

    Nutrition

    Calories: 131kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 0.001mg | Sodium: 28mg | Potassium: 80mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.01IU | Calcium: 9mg | Iron: 0.2mg
    *Nutrition Disclaimer
    Have you Tried this Recipe? Tag me Today!Mention @preppykitchen and tag #preppykitchen!
    « Rainbow Cookies
    Peppermint Patties »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Preppy Kitchen!

    Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!

    Search

    Follow Us On

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Preppy Kitchen Newsletter

    Sign up to receive recipes, recommendations and tips straight to your inbox!

    Buy My Book

    As Seen On

    As seen on Elle Décor, People, Food Network and more

    Top recipes This Month

    • A stack of peanut butter cookies on a small wooden board

      Peanut Butter Cookies Recipe

    • An Oatmeal Chocolate Chip cookie next to a glass of milk

      Oatmeal Chocolate Chip Cookies

    • Lemon bars dusted with powdered sugar on a green and white plate.

      Lemon Bars

    • A group of pink macarons on a serving tray next to flowers

      Macaron Recipe

    • An Espresso martini on a gray surface with coffee beans scattered around

      Espresso Martini

    • A cake stand with a slice of red velvet cake cut out and placed on a plate in front.

      Red Velvet Cake

    • A group of shortbread cookies. some are stacked while others are on crumpled paper.

      Shortbread Cookies Recipe

    • A photo of a vanilla cupcake on a cupcake stand with vanilla buttercream frosting beautifully piped on top.

      Buttercream Frosting

    • A plate with multiple cake pops on it with one with a bite taken out.

      Cake Pops

    • photo of moist Vanilla Cupcakes in pink paper wrappers

      Moist Vanilla Cupcake Recipe

    Footer

    As Seen On:

    Elle Décor, People, Country Living, Better Homes & Gardens, Food Network, Woman's Day, forkly, Yummly, the Bump, Buzz Feed, Home and Family and New York magazine.

    The Brand

    • About John
    • Press

    Preppy Kitchen Logo

    Dessert Recipes

    • Cakes
    • Cookies
    • Cupcakes
    • Pies
    • All Desserts

    Main Course Recipes

    • Main Dishes
    • Side Dishes
    • Casseroles
    • InstantPot
    • Soups
    • Salads

    COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY

    29 shares