My easy pecan pie recipe is a hit every time! The crunchy, buttery pecans in the sweet, gooey filling are a textural dream, and it’s baked in a wonderfully flaky pie crust. You need very little hands-on effort to whip up this homemade pie. Simply place the pie dough in a pie pan, add chopped…
Chocolate chip cookie bars are here to save the day! This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on-demand treat. I tested this recipe in a 9×13-inch pan, so…
My easy chicken alfredo recipe takes just 30 minutes, a few simple ingredients, and barely any effort to whip up. Cook the chicken breasts until juicy and golden brown, and serve them over pasta tossed with garlicky, creamy homemade alfredo sauce. I retested this recipe and updated the post to help answer a few reader…
English Muffins are one of my favorite breakfasts whether they’re simply toasted and slathered with butter and jam or made into delicious breakfast sandwiches with sausage, bacon, or egg. My English muffin recipe is so easy to make and you don’t have to be a master baker to make them. They’re soft, chewy, and have…
You might be wondering why I’m starting a different platform from my regular one on Preppy Kitchen. The simple answer? I love connecting with people. Substack gives us a unique opportunity to hang out in a more interactive way and get to know each other on a more personal level (without algorithms getting in the…
If you love coffee, I urge you to try any coffee lovers dream cocktail, the Espresso Martini! Technically, it’s not a true martini because it doesn’t contain any vermouth, but it’s served in traditional martini glasses and has become just as iconic. It’s strong but sweet, rich, smooth, and utterly delicious! It’s pretty much like…
Did you know you can make your own sour cream with 3 staple ingredients and less than 5 minutes of hands-on time? That’s right! By simply mixing heavy cream, lemon juice, and whole milk together, you kick off a reaction between the acid and milk proteins that produces a thick sour cream with a tangy…
Soft and addictively squishy, this marshmallow recipe makes a vanilla-scented sweet treat you’ll want over and over again! You need just a few ingredients and a little time to pull off this recipe. In this updated post, I share all my tips for the perfect marshmallows. From using a candy thermometer to take the guesswork…
