Everything is better with homemade fudge, ice cream, whipped cream nuts and well you get the picture. A perfect sundae for me is extra heavy on the whipped cream and toasted nuts. What’s your favorite combination?
Ultimate Hot Fudge Sundae
And easy and delicious hot fudge sundae made from scratch!
Ingredients
INGREDIENTS
- 3 scoops ice cream
- 1-3 maraschino cherries
- 1/3 cup toasted and chopped pecans
For the Whipped Cream:
- 2/3 cup whipping cream
- 1 tsp vanilla extract
- 1 tbsp sugar
For the Fudge:
- 2/3 cup heavy cream
- ¼ cup Dutch-processed cocoa powder
- 1/2 cup light corn syrup
- 1/3 cup dark brown sugar
- 1 pinch kosher salt
- 6 oz high-quality bittersweet chocolate
- 1 tbsp rum
- 1 tsp vanilla
- 2 tbs unsalted butter
For the Caramel:
- •1 packed cup brown sugar
- •1/2 cup heavy cream
- •4 tablespoons butter
- •Pinch salt
- •1 tablespoon vanilla extract
Instructions
For the Fudge:
Bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil in a medium saucepot. Reduce the heat to a simmer, and cook for 5 minutes, stirring occasionally.
Remove from heat and stir in the remaining ingredients. Allow time to cool before using. Can be stored in an air-tight jar for two weeks. Microwave to reheat before using.
For the Caramel:
- Add the sugar, cream, butter, and salt to a saucepan and cook over medium-low heat while whisking. Cook until the sauce thickens, about 8 minutes then add vanilla and cook an additional minute or two to let the sauce thicken further. Allow time to cool a bit before using.
For the Whipped Cream:
- Beat the cream vanilla a sugar until stiff.
To Assemble:
- Place the ice-cream scoops in a bowl, add the caramel, forge, whipped cream, nuts and cherries.
How to Make the Ultimate Hot Fudge Sundae
How to Make the Ultimate Hot Fudge Sundae
Everything is better with home made fudge, ice cream, whipped cream nuts and well you get the picture. Recipe up on the blog!
This hot fudge sundae is so good. I’ll never go to an ice cream shop again!!