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Cookies and Cream Cupcakes
Moist vanilla cupcakes with crushed Oreos and a chocolate surprise inside.
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 12
Calories 230 kcal
Ingredients
INGREDIENTS
For the Cupcakes:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup unsalted butter room temperature
- 3 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup chopped oreos
- 1 chocolate bar
For the Buttercream:
- 1 1/2 cup butter
- 5 cups confectioners' sugar
- 1/4 cup cream
Instructions
INSTRUCTIONS
For the Cupcakes:
- Preheat oven to 340 degrees F.
- Add papers to a cupcake baking sheet.
- Beat butter until light and fluffy
- Sift the dry ingredients together in a large bowl.
- Beat the dry ingredients into the butter until well incorporated, scrape the bowl at least once.
- Beat the wet ingredients together in a medium bowl.
- Add the wet to the butter mixture and mix until just combined. Fold in the crushed Oreos at the very end and mix until just combined.
- Divide the mixture evenly into cupcake papers using an ice cream scooper.
- Bake for about 15-20 minutes or until golden.
remove core of cupcake and place a small piece of chocolate in the center of each cupcake
For the Buttercream
- Beat the butter until light and fluffy. Add the confectioners' sugar and cream and mix.
- Reserve about a cup of the buttercream for the white dollops. Which will be piped with an 869 tip.
For the Assembly
- Pipe white buttercream dollops on top with an 869 tip
- Sprinkle with crushed cookie dust.
Nutrition Facts
Cookies and Cream Cupcakes
Amount Per Serving
Calories 230
* Percent Daily Values are based on a 2000 calorie diet.
What kind of candy bar do you use? Just a plain Hershey chocolate bar?
Amanda,
Any chocolate bar will work! Hope you enjoy!
John
Yumm ! These look amazing!
Hi. I’m confused. When do you put the egg whites? Do you whisk them to soft peaks or just add with wet ingredients??
Add in the egg whites with the wet ingredients! Hope you enjoy the cupcakes! They’re delicious!
John
They turned out dense and not soft and moist. First miss for your recipes. What could have I done wrong? I did make your chocolate cake before it was lovely!
Made them yesterday and they were a hit! Also made your Vanilla cupcakes last week and loved them too. Can’t wait to try out more of your recipes. You are so talented!
Hey Suzanne,
Thank you so much, i’m so glad to hear that!!
Happy baking!
-John