This creamy and classic green bean casserole will be your next staple dish at the holiday table!
- 2 tablespoons butter
- 10 oz mushrooms halved
- ¾ cup milk
- 1 can cream of mushroom
- 6 cups green beans
- 2 cup fried onions
- 1 cup shredded cheddar
- 1 cup shredded gouda
- Preheat to 350 degrees F.
In a medium pan, heat butter and saute halved mushrooms with salt and pepper to taste.
- In an 8x8 casserole pan, add milk, salt, pepper, cream of mushroom, green beans, sauteed mushrooms and fried onions.
- Mix together.
- Add cheddar and gouda to the top.
- Bake for 20 minutes, take out and add fried more onions to the top. Put back in to bake for 10-15 minutes or until golden and crispy.