Traditional Greek sugar cookie, dusted with powdered sugar.
- 1 cup butter softened
- 3/4 cup confectioners sugar
- 2 teaspoon vanilla
- 2 1/2 cups flour
- ¾ cups almond meal
- 1/4 tsp salt
- confectioners sugar for dusting
- Preheat to 375 degrees.
- Cream the butter in a stand mixer. Pour in vanilla and salt.
- Add powdered sugar in increments. Mix until fluffy.
Add in almond meal, then add the flour gradually until incorporated into a dough.
Form dough into crescent or ball shapes. Create a slightly flat surface for dusted confectioners sugar to stick to.
Bake for about 10 -12 minutes or until cookies are a very light golden brown.
Let cool slightly.
Sift confectioners sugar over cookies. You can also roll them to cover for a sweeter, more powdery texture.