Avocado Salad

Creamy avocados, zingy citrus and decadent burrata make this salad a must make recipe!

What salad dressing goes with avocado?

• 1/4 cup Olive Oil 60mL
• 1/4 cup Vinegar 60mL
• Salt
• Pepper
• 3 tbsp Orange 45mL, juiced

What can I make for dinner with avocado?

• Lobster Tacos
• Brown sugar salmon with avocado salad
• Shrimp beet salad
• Fish tacos

I used a sweet blackberry vinegar to make a light and zingy citrus dressing for this salad. You can sub in a white wine or champagne vinegar in it’s place but a balsamic dressing would work very nicely as well!

Steps To Make This Avocado Salad

How Do You Make An Avocado Salad?

1. For the salad; start off by cutting the peels off of the blood oranges and grapefruit.
2. Once you have your peeled blood oranges and grapefruits, cut them into thin slices.
3. Cut the avocado in half, remove the seed and the skin, then cut it into slices. You’ll also want to cut the burrata into thin slices as well.
4. For the dressing; in a small mason jar or bowl, pour in 1/4 cup of olive oil.
5. Add 1/4 cup of vinegar. I used blackberry vinegar, but you can use a white vinegar or another kind of your choice.
6. Cut the orange in half and squeeze in about 3 tablespoons (hold the seeds!). Add the salt and pepper, put the lid on and give it a good shake. Combine all of the ingredients into a bowl and give it a toss with the dressing. Enjoy!

If you’ve tried this avocado salad then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

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Avocado Salad

This delicious avocado salad features lots of citrus, avocado, creamy burrata, tomatoes, chickpeas, and a light zingy dressing.

Course Salad

Cuisine American

Keyword avocado salad

Prep Time 10 minutes

Total Time 10 minutes

Calories 105 kcal

Ingredients

INGREDIENTS

For The Salad

• Mixed Greens
• 1 Blood Oranges
• 1 Pink Grapefruit
• 1 Avocado
• 1/2 can Summer Ready Tomatoes 142g
• Burrata
• 1/2 cup Chickpeas 100g

For The Dressing

• 1/4 cup Olive Oil 60mL
• 1/4 cup Vinegar 60mL
• Salt
• Pepper
• 3 tbsp Orange 45mL, juiced

Instructions

INSTRUCTIONS

For The Salad

1. Cut the peels off of the blood oranges and grapefruit.
2. Cut the oranges and grapefruit into slices.
3. Cut the avocado in half. Remove the seed and cut into thin slices.
4. Cut the burrata into slices

For The Dressing

1. Add olive oil, vinegar, salt and pepper into a small mason jar.
2. Squeeze in about 1 tablespoon of fresh orange juice.
3. Close the lid on the jar and shake it up.

For The Assembly

1. Place the washed mixed greens into a bowl with the rest of the prepared ingredients including the chickpeas and summer ready tomatoes.
2. Pour the dressing on top and toss the salad.

Nutrition Facts

Avocado Salad

Amount Per Serving (158 g)

Calories 105 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Sodium 200mg 8%

Potassium 414mg 12%

Total Carbohydrates 11g 4%

Dietary Fiber 4.5g 18%

Sugars 4.2g

Protein 1.8g 4%

Vitamin A 9%

Vitamin C 48%

Calcium 3%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.

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