These chocolate donuts are definitely worth a try. Lots of different toppings to choose from too. Which one is your favorite?
Chocolate Chocolate Donuts
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
6 Donuts
Course
Dessert
Cuisine
American
Calories: 143 kcal
Chocolate makes any donut tastier!
Ingredients
INGREDIENTS
For the Chocolate Glaze:
- 1/2 cup cream
- 3/4 cup semisweet chocolate chips plus more for topping.
For the Toppings:
- 1/4 cup coconut flakes
- 1/4 cup toasted almond slivers
- 1/4 cup white chocolate chips
- 1/4 cup sprinkles
- 1/4 cup crushed pretzels
- 1 tsp sea salt
For the Donuts:
- 1 1/3 cups all-purpose flour
- 1/4 tsp baking soda
- 2 tsp baking powder
- 3/4 cup unsweetened cocoa powder
- 1/8 tsp salt
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 3 eggs
- 1 cup coffee
- 3/4 tsp vanilla extract
- 1/2 cup vanilla yogurt or sour cream
Instructions
For the Donuts:
- Preheat oven to 325f.
- In a medium bowl add all the dry ingredients.
- Give the dry ingredients a mix.
- In a separate bowl add the wet ingredients. Pour wet into dry. Whisk until combined.
- Your batter is ready for the mold! Don’t forget to spray the pan if you aren’t using something nonstick.
- Bake at 325f for 10 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack.
- For the glaze combine the flour, cocoa powder, baking soda, salt, and brown sugar, whisk thoroughly.
- Once the donuts have cooled dip and eat!
For the Toppings:
- Add sprinkles, chocolate chips (white, milk or dark), pretzels, dried almond slivers and dried coconut if desired.
yum!
🙂