Have you ever seen a more festive-looking cocktail than this pomegranate martini? Thanks to the pomegranate juice, the cocktail has a beautiful pink raspberry color. Made with only a handful of simple ingredients, you’ll be enjoying this cocktail in no time.

You won’t believe how well the sweet but tart pomegranate juice compliments the citrus flavors from the lemon and Cointreau. And thanks to the vodka, this martini goes down smooth. It’s such a flavorful drink that you’ll get requests for it at every gathering. For another holiday favorite, try my Chocolate Martini, Espresso Martini, or Eggnog Recipe.

WHAT YOU NEED TO MAKE THIS RECIPE

Pomegranate juice – feel free to juice fresh pomegranate juice or buy bottled juice. POM comes in multiple flavors as well, so feel free to change things around for this pomegranate martini.

Vodka — I recommend using good quality vodka, so you end up with a silky cocktail. The better quality of vodka you use, the more smooth the cocktail will be. You can use citrus vodka for additional flavor.

Cointreau — made with a mix of sweet and bitter orange peels, this liqueur has a crisp and smooth orange flavor.

HOW TO MAKE POMEGRANATE MARTINI

1. Prepare fresh pomegranate juice or use bottled juice.

2. Add ice to a shaker, and then add the pomegranate juice.

3. Add the vodka, Cointreau, and lemon juice to the shaker.

4. Place the lid on and shake to combine.

5. Strain the pomegranate martini into a glass.

6. Garnish the cocktail with a lemon peel.

PRO TIPS FOR MAKING THIS RECIPE

To make the pomegranate martini even colder, you can chill your martini glasses in the freezer beforehand.
Feel free to add more or less vodka to make the cocktail as strong as you prefer.
Don’t have a cocktail shaker? You can use a mason jar or any jar with a tight-fitting lid then strain through a mesh strainer.
Avoid adding crushed ice to the shaker as the ice will melt quicker and water down the cocktail.
Try adding some green herbs such as a bit of fresh mint, rosemary, or thyme for an extra botanical note.
If you don’t have Cointreau, you can use any orange liqueur such as Triple Sec or Grand Marnier.
Use fresh lemon juice and not bottled lemon juice. Get the most juice out of your lemon by bringing it to room temperature and rolling it on the counter before juicing.

FREQUENTLY ASKED QUESTIONS

How do I juice a pomegranate?

Cut off the crown of the pomegranate and make slices down along the white pith lines. Pull apart the sections to reveal the pomegranate arils. Separate the pomegranate arils from the rind and pith. The cleanest way to do this is by submerging the fruit under water and breaking it apart with your fingers. Seeds will sink, and the pith will float. Remove the white skin and peel, then drain the rest.

Transfer the arils into a blender and blend to release the juices. Strain through a fine-mesh strainer. If you do not have a blender, you can use the back of a spoon to press them against a strainer over a small bowl. Fresh pomegranate juice can last for up to 14 days in the fridge.

Can I batch make this martini?

You can pre-make this pomegranate martini ahead of time for a party if you’d like to save some time. Do so by scaling up the ingredients to the number of drinks you’d like to make, then combine the liquids in a freezer-safe container without ice. You can store the pre-mixed cocktail in a freezer (as the alcohol won’t freeze) for a speedy way to chill the drink or store it in the fridge if you have extra time.

Can I use gin?

You can use gin in place of vodka if you prefer. Gin offers more botanical flavor, whereas vodka is more smooth. It comes down to your personal preference. Either way, use the best quality alcohol you have on hand for the best-tasting martini.

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If you’ve tried this Pomegranate Martini recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

5 from 6 votes