Whiskey Sour

Pre-made sour mixes can’t hold a candle to this made from scratch classic cocktail that boasts a wonderful balance of acid, sweetness and WHISKEY!

Frequently Asked Questions

Why is there egg white in a whiskey sour?

• Egg whites add a velvety texture to cocktails and really pull the flavors together in a way no other ingredient can. I always go the traditional route and use a bit of egg white in this drink but you can skip it if desired.
• Raw eggs can be pasteurized by placing in a pot of water fitted with a digital thermometer. Bring water to 130F and maintain heat for 3 minutes. Remove eggs and rinse in cold water.

What kind of whiskey goes in a whiskey sour?

Bourbon is the traditional and most popular choice for a whiskey sour, however rye has been gaining favor with many as a choice in this cocktail.

Is sour mix the same as whiskey sour mix?

Sour mix is a combination of sugar, water, lemons, and limes, while a whiskey sour mix does not have lime juice. You can make a whiskey sour mix by combining three parts lemon juice and two parts simple syrup.

How do you make simple syrup?

• Add equal parts water and sugar to a pan.
• Stir and bring to a boil.
• Remove from heat and chill.
• This syrup can be stored for a week or so if properly refrigerated in a sealed container.

How to make a whiskey sour

1. Start off by separating and measuring out the egg white.
2. Measure out and pour the bourbon into a cocktail shaker.
3. Fresh squeeze and strain the lemon juice, then pour it into the shaker as well.
4. Add the simple syrup and the egg white, close it up and shake vigorously.
5. Strain the drink into a glass and add a few splashes of Angostura bitters.
6. You can garnish the drink with an orange or lemon and a cherry. I enjoy using Luxardo cherries but you can also use a regular maraschino cherry.

If you’ve tried this whiskey sour recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

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5 from 1 vote

Whiskey Sour

This classic whiskey sour is made from scratch with fresh lemon juice simple syrup and a dash of egg has a full-bodied flavor, and lots of zing to compliment your favorite whiskey.

Course Drinks

Cuisine American

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 serving

Calories 181kcal

Author John Kanell

Ingredients

INGREDIENTS

• 2 oz bourbon 60mL2 oz bourbon 60mL
• 3/4 oz fresh lemon juice 22mL3/4 oz fresh lemon juice 22mL
• 1/2 oz simple syrup 15mL1/2 oz simple syrup 15mL
• 1/2 oz egg white 14g, optional1/2 oz egg white 14g, optional
• A few splashes of Angostura bittersA few splashes of Angostura bitters

Instructions

INSTRUCTIONS

• Pour the bourbon, fresh lemon juice, simple syrup and egg white into a cocktail shaker.
• Close and shake vigorously.
• Strain the drink into a coupe glass.
• Add a few splashes of Angostura bitters.

Video

Notes

You've got to use fresh lemon juice for this recipe. It really makes a difference!

If you want to make simple syrup:

• Add equal parts water and sugar to a pan.
• Stir and bring to a boil.
• Remove from heat and chill.
• This syrup can be stored for a week or so if properly refrigerated in a sealed container.

Nutrition

Serving: 1drink | Calories: 181kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 32mg | Fiber: 10g | Sugar: 11g | Vitamin C: 8.3mg | Iron: 0.5mg

*Nutrition Disclaimer

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