This classic whiskey sour is made from scratch with fresh lemon juice simple syrup and a dash of egg whites for a velvety texture I guarantee you’ll love!
Pre-made sour mixes can’t hold a candle to this made from scratch classic cocktail that boasts a wonderful balance of acid, sweetness and WHISKEY!
Frequently Asked Questions
Why is there egg white in a whiskey sour?
- Egg whites add a velvety texture to cocktails and really pull the flavors together in a way no other ingredient can. I always go the traditional route and use a bit of egg white in this drink but you can skip it if desired.
- Raw eggs can be pasteurized by placing in a pot of water fitted with a digital thermometer. Bring water to 130F and maintain heat for 3 minutes. Remove eggs and rinse in cold water.
What kind of whiskey goes in a whiskey sour?
Bourbon is the traditional and most popular choice for a whiskey sour, however rye has been gaining favor with many as a choice in this cocktail.
Is sour mix the same as whiskey sour mix?
Sour mix is a combination of sugar, water, lemons, and limes, while a whiskey sour mix does not have lime juice. You can make a whiskey sour mix by combining three parts lemon juice and two parts simple syrup.
How do you make simple syrup?
- Add equal parts water and sugar to a pan.
- Stir and bring to a boil.
- Remove from heat and chill.
- This syrup can be stored for a week or so if properly refrigerated in a sealed container.
How to make a whiskey sour
- Start off by separating and measuring out the egg white.
- Measure out and pour the bourbon into a cocktail shaker.
- Fresh squeeze and strain the lemon juice, then pour it into the shaker as well.
- Add the simple syrup and the egg white, close it up and shake vigorously.
- Strain the drink into a glass and add a few splashes of Angostura bitters.
- You can garnish the drink with an orange or lemon and a cherry. I enjoy using Luxardo cherries but you can also use a regular maraschino cherry.
If you’ve tried this whiskey sour recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
Whiskey Sour
This classic whiskey sour is made from scratch with fresh lemon juice simple syrup and a dash of egg has a full-bodied flavor, and lots of zing to compliment your favorite whiskey.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 181kcal
Ingredients
INGREDIENTS
- 2 oz bourbon 60mL
- 3/4 oz fresh lemon juice 22mL
- 1/2 oz simple syrup 15mL
- 1/2 oz egg white 14g, optional
- A few splashes of Angostura bitters
Instructions
INSTRUCTIONS
- Pour the bourbon, fresh lemon juice, simple syrup and egg white into a cocktail shaker.
- Close and shake vigorously.
- Strain the drink into a coupe glass.
- Add a few splashes of Angostura bitters.
Video
Notes
You've got to use fresh lemon juice for this recipe. It really makes a difference! If you want to make simple syrup:
- Add equal parts water and sugar to a pan.
- Stir and bring to a boil.
- Remove from heat and chill.
- This syrup can be stored for a week or so if properly refrigerated in a sealed container.
Nutrition
Serving: 1drink | Calories: 181kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 32mg | Fiber: 10g | Sugar: 11g | Vitamin C: 8.3mg | Iron: 0.5mg
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I very much enjoyed this drink, thanks John!