Paloma

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If you love grapefruit then this is the cocktail for you! So simple to make but it’s a winner every time. The flavor is very bright but not too sweet and that tequila plays a great supporting role, not overpowering the wonderful natural flavor of the fresh juices used. It’s the perfect combination of acid, alcohol and sweet.

The color alone in this just stops me in my tracks but you can use regular grapefruits and the taste is just as good. I know those pink ones can be hard to find!

A Few Tips to make a Palmoa

• This drink really shines when fresh juice is used. It’s drinkable with the bottled stuff but just not anywhere are delicious.
• You can always skip the sugar!
• Try adding a splash or your favorite liqueur. I might suggest St Germaine or a ginger liqueur for some added flavor.
• Use the same proportions but mix up a big pitcher for a party then set it out with an ice bucket, glasses, and some soda water. It will all be gone in a flash but your guests will be happy!

Steps to Make This Paloma

1. Cut the grapefruit in half and juice it. Make sure you squeeze every drop out of it that you can. If you have a power juicer then go ahead and use that!
2. In the case that you are not using a power juicer, use a strainer to catch any seeds as you pour the juice into a bowl or cup.
3. Use the rest of the grapefruit and rub it around the glass to salt the rim.
4. Once your glass rim is salted, pour in 1 teaspoon of sugar.
5. Add in your fresh squeezed grapefruit juice and stir that up until the sugar dissolves.
6. Now pour in 2 ounces of tequila, give that a mix then add some ice and the club soda.
7. Garnish the drink with a grapefruit peel or slice and enjoy!

If you’ve tried this cocktail then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

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Paloma Cocktail

This fresh and zingy drink made with grapefruit, tequila lime and a touch of sugar is perfect for a warm day or a cold night!

Course Drinks

Cuisine American, British, Mexican

Prep Time 2 minutes

Total Time 2 minutes

Servings 2 drinks

Calories 188 kcal

Author John Kanell

Ingredients

INGREDIENTS

• Pink salt for rim
• 2 oz fresh grapefruit juice 60mL
• 1 tbsp fresh lime juice 15mL
• 1 tsp sugar 4g
• 2 oz tequila 60mL
• 2 oz club soda 60mL

Instructions

INSTRUCTIONS

1. Salt glass. Add in juices and sugar, stir until dissolved.
2. Add in tequila and stir.
3. Add ice and soda water.
4. Garnish with grapefruit peel or slice.

Recipe Video

Recipe Notes

• This drink really shines when fresh juice is used. It's drinkable with the bottled stuff but just not anywhere are delicious.
• You can always skip the sugar!
• Try adding a splash or your favorite liqueur. I might suggest St Germaine or a ginger liqueur for some added flavor.
• Use the same proportions but mix up a big pitcher for a party then set it out with an ice bucket, glasses, and some soda water. It will all be gone in a flash but your guests will be happy!

Nutrition Facts

Paloma Cocktail

Amount Per Serving (1 drink)

Calories 188

% Daily Value*

Sodium 10mg 0%

Total Carbohydrates 15g 5%

Sugars 14g

* Percent Daily Values are based on a 2000 calorie diet.

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