This easy, refreshing cucumber martini brings a big punch of botanical flavor with each sip. It’s an easy to make and delicious cocktail that might just become your go to drink!
Adding cucumber to a gin martini really amplifies the botanicals in the gin while adding a wonderful depth of flavor that really works with an ice cold drink.
Pro Tips For making Cucumber Martinis
- Hate gin? Use vodka!!
- You can add more cucumber juice to the drink and up the flavor/ decrease the strength of the cocktail by muddling in some more cucumber pieces.
- Try adding in a sprig of mint, lemongrass, or even ginger to up the herbal ante!
- This drink is also nice on the rocks.
- Shake or stir? It gets complicated but try both out and see which you prefer!
What Gin Should You Use?
I love Hendrick’s gin as it has some cucumber flavor in it already so adding the fresh stuff just works! That being said there are a TON of great brands and I tend to cycle through a few favorites. 209, Nolet’s, the list goes on. I like asking bartenders for their favorites and testing them out before investing in a bottle.
Some modifications for a sweeter drink
- Substitute the vermouth for simple syrup, honey, or agave nectar to sweeten the drink up.
- If you’re sweetening things up why not add a sprig of mint or basil for some more depth of flavor.
- A squeeze of lime juice will balance the sugar for a delicious drink.
Do You Shake or Stir Your Martini?
I like to stir my gin martinis. Not because shaking bruises the gin and creates a bitter flavor but because I think stirring better controls the amount of water that ends up in the drink. I end up shaking most of my other cocktails though so it’s definitely not a dealbreaker.
Steps to Make a Cucumber Martini
- Cut the cucumber into decently thin slices.
- Pour the vodka or gin into a glass along with the vermouth.
- Put the slices of cucumber in the glass with the vodka or gin and vermouth.
- To incorporate all that fresh cucumber flavor, muddle the cucumbers.
- Pour into a cocktail shaker and add ice. Stir and strain the drink into a coupe glass.
- Using a peeler, peel a thin slice of cucumber to use as a garnish.
IF YOU LOVE THIS RECIPE TRY THESE OUT!
If you’ve tried this cucumber martini cocktail then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
This cucumber martini is cool, botanical, and refreshing but not sugary and sweet. Be careful, it goes down easy but is definitely strong!
- 4 slices cucumber
- 3 oz gin 89mL, or vodka
- 1/2 oz dry vermouth 15mL
- cucumber for garnish
Use a vegetable peeler to get a few thin slices of cucumber . Just run it down the side of the cucumber, discard the first slice or two, you don't want that much peel. Set aside for garnish.
Cut remaining cucumber into 1/4 inch slices, you'll need 4-6 for the cocktail.
Pour vermouth, gin (or vodka if preferred) in a cocktail shaker.
Add slices of cucumber. Muddle the cucumbers.
Add a handful of ice, stir well and strain into coupe or martini glass.
Garnish with a thin slice of cucumber.
Try adding a bit of fresh mint of basil for an extra botanical note!
Shake or stir? It gets complicated but I prefer shaking as it waters the drink down a bit more. Try both out and see which you prefer!