• Skip to primary navigation
  • Skip to primary sidebar
  • Skip to footer
  • Skip to content

Preppy Kitchen logo

  • About
    • Meet John
    • Press
  • Recipes
    • Desserts
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Breads
    • Soups
    • Salads
    • Casseroles
    • Instant Pot
    • Appetizers
    • Drinks
    • Holiday
  • Cookbook
  • Shop
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Press
  • All Recipes
  • Cookbook
  • Shop
  • Contact
  • Follow us on

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Drinks » Aperol Spritz

    Aperol Spritz

    Published: August 10, 2022 · Modified: Aug 10, 2022 by John Kanell

    This post may contain affiliate links. Please read our disclosure policy.

    You will fall in love with this ​​bubbly Italian cocktail. This classic Aperol Spritz is refreshing, light, and perfect for summer. With the perfect balance of sweet, bitter, and citrus notes, you won’t be able to get enough. Luckily, you can make this beautiful drink in seconds.

    Two stemmed wine glasses of aperol spritzes with a jigger in front and sliced oranges in the background.
    25 shares
    • Share
    • Reddit
    Jump to Recipe Print Recipe
    Pinterest graphic of a glass of aperol spritz with a slice of orange inside with more sliced oranges in the background.
    Pinterest graphic of two glasses of aperol spritz with a cutting board with orange slices beside it.
    Pinterest graphic of two glasses of aperol spritzes with orange slices inside.
    Pinterest graphic of two stemmed wine glasses filled with aperol spritz with a bottle of aperol in the background.
    Pinterest graphic of two stemmed wine glasses of aperol spritzes with a jigger in the front.

    This Aperol spritz looks and tastes like summer. It’s bubbly, light, and most importantly, refreshing. It’s the perfect drink to sip on during a lazy summer afternoon with some light appetizers to nibble on. This cocktail is like an adult version of an orange soda with its perfect balance of sweet and bitter.

    Making Aperol spritz at home is easier than you think, as all you need are three simple ingredients and an orange slice for garnish. You don’t even need any special tools to make this cocktail recipe and you are sure to impress your guests. Want another refreshing drink? Try my classic mojito recipe, cucumber martini recipe, or caipirinha recipe.

    What You Need to Make This Recipe

    Ingredients needed to make aperol spritz.

    Aperol — you cannot make an Aperol spritz cocktail without Aperol! Aperol is a vibrant orange Italian bitter apéritif with a unique bittersweet taste and hints of citrus notes. Apéritif is considered a stimulant for the appetite, so this drink is meant to be served before your meal. I don’t recommend any substitution.

    Prosecco — Prosecco is a sparkling white wine from Italy. Use a dry (brut) Prosecco if you do not want your drink to be too sweet. If you do not have Prosecco, you can also use champagne.

    Club soda — you can use sparkling water or club soda to add the bubbly texture to your cocktail.

    Orange slice — while an orange slice is an optional garnish, it’s a traditional garnish and looks pretty!

    How to Make Aperol Spritz

    Set of two photos showing aperol and prosecco poured into a glass of ice.

    1. Fill a wine glass with ice. Pour the Aperol over the ice.

    2. Add the Prosecco.

    Set of two photos showing club soda and sliced orange added to the glass.

    3. Top it with sparkling water.

    4. Place an orange slice in the glass and serve immediately.

    A glass of aperol spritz with a sliced orange inside and more slices in the background with another drink.

    Pro Tips for Making This Recipe

    • This recipe follows the classic 3:2:1 ratio method of 3 parts Prosecco to 2 parts Aperol to 1 part sparkling water. For a stronger Aperol flavor, go 1:1 with equal parts Aperol and Prosecco. You can also make the drink less bitter by using less Aperol and more Prosecco.
    • To make the drink even colder, you can chill your glasses in the freezer beforehand.
    • Make sure the Aperol and Prosecco are chilled so you do not have to risk diluting the drink with too much ice to keep it cold.
    • You can add a splash of orange juice for a sweeter Aperol spritz. It also adds a more tangy, citrus note to the drink.

    Stemmed wine glasses with aperol spritz by a cutting board with sliced oranges.

    Frequently Asked Questions

    What should I serve with this drink?

    I recommend serving Aperol spritz with some Italian or Mediterranean-style appetizers. I love pairing this drink with tomato bruschetta, Panzanella salad, Caprese salad, or simply some burrata with crusty bread.

    What’s the difference between Aperol and Campari?

    Both Aperol and Campari are popular Italian liqueurs. Campari has a heavier flavor profile with hints of cherry, clove, rhubarb, cinnamon, and orange peel, similar to Aperol’s flavor profile with hints of orange, rhubarb, and bitter herbs. However, Aperol tastes fruitier and sweeter with a more syrupy texture. Aperol is also a lighter spirit with lower alcohol content.

    Can I make this ahead of time?

    I don’t recommend making a batch of this ahead of time as the club soda and Prosecco will lose their bubbles. However, this drink recipe is so easy to make that you can quickly whip it up right before serving.

    If you love this recipe try these out!

    • A glass of lemon drop martini with a lemon peel in the glass and a sugared rim.

      Lemon Drop Martini

    • A scratch margarita in a tumbler garnished with a lime wedge.

      Margarita Recipe

    • A strawberry margarita in a cocktail glass with a halved strawberry on the rim with the ingredients out of focus in the background.

      Strawberry Margarita

    • Two short and one tall glass of watermelon margaritas with salt and sliced watermelon on the rim.

      Watermelon Margaritas

    • Two glasses of Colorado Bulldog cocktails with a straw with Kahlua in the background.

      Colorado Bulldog

    If you’ve tried this recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

    Two glasses of aperol spritzes beside a bottle of aperol and sliced oranges.
    Print
    5 from 1 vote

    Aperol Spritz

    Light, bubbly, and refreshing, this Aperol Spritz is great for any occasion. A classic Italian cocktail, this drink is the perfect balance of bitter and sweet.
    Course Drinks
    Cuisine Italian
    Prep Time 3 minutes
    Total Time 3 minutes
    Servings 1 serving
    Calories 206kcal
    Author John Kanell

    Equipment

    • Stemmed wine glass

    Ingredients

    • 2 ounces Aperol
    • 3 ounces Prosecco
    • Splash of sparkling water or club soda
    • Orange slice for garnish

    Instructions

    • Fill a white wine glass with ice.
    • Pour the Aperol over the ice. Add the prosecco and top it with sparkling water. Place an orange slice in the glass and serve immediately.

    Notes

    • This recipe follows the classic 3:2:1 ratio method of 3 parts Prosecco to 2 parts Aperol to 1 part sparkling water. For a stronger Aperol flavor, go 1:1 with equal parts Aperol and Prosecco. You can also make the drink less bitter by using less Aperol and more Prosecco.
    • To make the drink even colder, you can chill your glasses in the freezer beforehand.
    • Make sure the Aperol and Prosecco are chilled so you do not have to risk diluting the drink with too much ice to keep it cold.
    • You can add a splash of orange juice for a sweeter Aperol spritz. It also adds a more tangy, citrus note to the drink.

    Nutrition

    Calories: 206kcal | Carbohydrates: 20g | Sodium: 6mg | Potassium: 1mg | Sugar: 20g | Calcium: 1mg
    *Nutrition Disclaimer
    Have you Tried this Recipe? Tag me Today!Mention @preppykitchen and tag #preppykitchen!
    « Kettle Corn
    Blackberry Cobbler »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Preppy Kitchen!

    Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!

    Search

    Follow Us On

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Preppy Kitchen Newsletter

    Sign up to receive recipes, recommendations and tips straight to your inbox!

    Buy My Book

    As Seen On

    As seen on Elle Décor, People, Food Network and more

    Top recipes This Month

    • A stack of peanut butter cookies on a small wooden board

      Peanut Butter Cookies Recipe

    • An Oatmeal Chocolate Chip cookie next to a glass of milk

      Oatmeal Chocolate Chip Cookies

    • Lemon bars dusted with powdered sugar on a green and white plate.

      Lemon Bars

    • A group of pink macarons on a serving tray next to flowers

      Macaron Recipe

    • A cake stand with a slice of red velvet cake cut out and placed on a plate in front.

      Red Velvet Cake

    • An Espresso martini on a gray surface with coffee beans scattered around

      Espresso Martini

    • A plate with multiple cake pops on it with one with a bite taken out.

      Cake Pops

    • A photo of a vanilla cupcake on a cupcake stand with vanilla buttercream frosting beautifully piped on top.

      Buttercream Frosting

    • A group of shortbread cookies. some are stacked while others are on crumpled paper.

      Shortbread Cookies Recipe

    • A plate with a chocolate lava cake with the molten center pouring out.

      Chocolate Lava Cake

    Footer

    As Seen On:

    Elle Décor, People, Country Living, Better Homes & Gardens, Food Network, Woman's Day, forkly, Yummly, the Bump, Buzz Feed, Home and Family and New York magazine.

    The Brand

    • About John
    • Press

    Preppy Kitchen Logo

    Dessert Recipes

    • Cakes
    • Cookies
    • Cupcakes
    • Pies
    • All Desserts

    Main Course Recipes

    • Main Dishes
    • Side Dishes
    • Casseroles
    • InstantPot
    • Soups
    • Salads

    COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY

    25 shares